Tag Archive 'whole foods'

Happy Victoria Day and Away I Go!

I am off, off and away! We have a long weekend here in Canad and so I hopped on a train and got out of Dodge (also known as post book launch sleepyness). The manly man and I are off to one of my very oldest girlfriend’s wedding which will surely be a celebration of [...]

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Tova + Chia + Pumpkin = Muffins

These look insanely amazing. They only look a small fraction as amazing as they taste. Try as you might, you can never get yours to taste or look as great as these because theeeeese muffin had a crazy special ingredient in them. No, no, no, not that kind of special ingredient (though I’m thinking pot [...]

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To celebrate Making Love In The Kitchen’s first birthday, the bestest posts of the last year are getting another turn in the spotlight. These were selected either because they had the most traffic or should have. Enjoy the stroll through memory lane! I will be away on a farm with no computer! We’ll chat when [...]

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Happy New Year to all my Jewriffic readers. This weekend is the Jewish New Year, one of the few Jewish Holidays that actually celebrates happiness. We bring in the new year with apples, honey, family and fun. I can tell you one thing, this year I am surely celebrating! It has been a great one.  [...]

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Is it just me or do you find that figs are amazingly sexy? They’re sweet and juicy with that little bit of crunch from the seeds. Apparently I am not alone in this. According to the Vegetarian Society “This erotic, fleshy fruit is said to act as a powerful sexual stimulant. Originally from Syria, it [...]

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Oh mushrooms. We have had a bit of a torrid love affair, the mushroom and I. I used to shun them like they were food-grade-petroleum incarnate, even though I actually really liked the taste of them. It was the whole idea that they were a fungus that grew on waste matter in the dark of [...]

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Will It Heal or Harm?

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I am sure I have mentioned my black and white rule regarding food choices and what to eat. To sum it up, in case you missed it the first time around, here it is: The foods we eat will either build our health or build our disease. And then picture me dusting my hands of [...]

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Do you know what would happen if you took some of the most powerful, nutrient dense, amazing foods available to us on this planet and rolled them all together? You get superhero-worthy balls. This recipe was created based on an email I received from a participant in the 3-Day Green Smoothie Cleanse, wanting to know [...]

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This post could have been called Muffins for Melanie and Massages for Meghan, but in keeping with my theme that was started by Cookies for Catherine, I kept it short. Melanie Leeder rocks my world. Actually… no. What she really does is calms it way down.  I am forever showing off the awesomely cool ladies [...]

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It is day 2 of Green Week here at Making Love In The Kitchen and if you are reading this blog, chance are good that you eat salad. Maybe not every day, but I would go so far as to say that at least once if not five times a week. If you are joining [...]

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