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	<title>Making Love in the Kitchen &#187; Okra</title>
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	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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	<copyright>Copyright © Making Love in the Kitchen 2010 </copyright>
	<managingEditor>hello@meghantelpner.com (Meghan Telpner)</managingEditor>
	<webMaster>hello@meghantelpner.com (Meghan Telpner)</webMaster>
	<category>Health</category>
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	<itunes:subtitle>A Podcast For Healthy Living</itunes:subtitle>
	<itunes:summary>At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It&#039;s not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared.</itunes:summary>
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	<itunes:author>Meghan Telpner</itunes:author>
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		<item>
		<title>Okra Loving Back For More</title>
		<link>http://meghantelpnerblog.com/2011/03/28/okra-loving-back-for-more/</link>
		<comments>http://meghantelpnerblog.com/2011/03/28/okra-loving-back-for-more/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 10:00:36 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[whole foods]]></category>

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		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/03/28/okra-loving-back-for-more/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/03/IMG_3350-590x442.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_3350" /></a>For some reason, that I may never know, Okra is one of the top search terms that brings people to this here blog of mine. I wonder if there is an internet shortage on okra content, or perhaps that people just love this amazing slimefest of a vegetable but just can't find about okra recipes.
]]></description>
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		<title>Okra-Homa I Do Love You</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/</link>
		<comments>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 12:00:03 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Veggie Side]]></category>
		<category><![CDATA[Veggie Sides]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2010/02/IMG_7760-1024x768.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_7760" /></a>As I prepare for another deliciously delightful 5-Days Vegan that I hope you'll join me for on February 21st, I have also been venturing into the land of new vegetables. I suppose that's what travelling does to someone who is a nutrition nerdress like me (though I say that without judgment). Monday we talked eggplant, today, I am kicking it slimy style with okra.

This is okara:

Okra is a green vegetable that is mildly fuzzy on the outside and majorly slimy on the inside. As revolting as that unjust description may sound, don't judge a vegetable by its furry/slimyness and instead trust that 1) it IS delicious and 2) that slimyness is a little health bonus.

Am I ever excited to share these little tidbits with you:

    * The superior-powered stylings of fiber found in okra helps stabilize blood sugar by slowing the rate at which it is absorbed.
    * Okra's mucilage (the slimy part) binds with cholesterol and bile acid carrying toxins that get dumped by our hard working liver and gets that shyte out.]]></description>
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		<slash:comments>21</slash:comments>
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