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<channel>
	<title>Making Love in the Kitchen &#187; Nutrition</title>
	<atom:link href="http://meghantelpnerblog.com/tag/nutrition/feed/" rel="self" type="application/rss+xml" />
	<link>http://meghantelpnerblog.com</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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	<language>en</language>
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	<copyright>Copyright &#xA9; Making Love in the Kitchen 2010 </copyright>
	<managingEditor>hello@meghantelpner.com (Meghan Telpner)</managingEditor>
	<webMaster>hello@meghantelpner.com (Meghan Telpner)</webMaster>
	<category>Health</category>
	<ttl>1440</ttl>
	<image>
		<url>http://meghantelpnerblog.com/megblog/wp-content/uploads/2010/04/Podcast_Graphic_small.jpg</url>
		<title>Making Love in the Kitchen</title>
		<link>http://meghantelpnerblog.com</link>
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	<itunes:subtitle>A Podcast For Healthy Living</itunes:subtitle>
	<itunes:summary>At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It's not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared.</itunes:summary>
	<itunes:keywords>Nutrition, Cooking, Health, Wellness, Disease Prevention, Fitness, Weightloss, Slow Food, Fun, Humour</itunes:keywords>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
	<itunes:category text="Health">
		<itunes:category text="Alternative Health" />
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	<itunes:category text="Health">
		<itunes:category text="Fitness &#38; Nutrition" />
	</itunes:category>
	<itunes:author>Meghan Telpner</itunes:author>
	<itunes:owner>
		<itunes:name>Meghan Telpner</itunes:name>
		<itunes:email>hello@meghantelpner.com</itunes:email>
	</itunes:owner>
	<itunes:block>no</itunes:block>
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		<item>
		<title>Saying Goodbye to the Kitchen</title>
		<link>http://meghantelpnerblog.com/2011/12/07/saying-goodbye-to-the-kitchen/</link>
		<comments>http://meghantelpnerblog.com/2011/12/07/saying-goodbye-to-the-kitchen/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 10:00:27 +0000</pubDate>
		<dc:creator>Extra Special Guest</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Wellbeing]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[interns]]></category>
		<category><![CDATA[Jillian Tryansky]]></category>
		<category><![CDATA[thing 1 thing 2]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=12173</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/12/07/saying-goodbye-to-the-kitchen/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/12/Interns-590x442.jpg" class="alignleft wp-post-image tfe" alt="" title="Interns" /></a>It’s been quite the ride the past three months. The time has come to say goodbye to the kitchen and I wanted to take this last opportunity to share some insight and talk about my experience. After three months of cooking classes, workshops, detoxing, packaging 100 pounds of smelly Irish moss, messes made and cleaned up - there have been lots of laughs and days of full bellies here at the kitchen. Today, I can proudly say that I can bake a really good batch of gluten free muffins…among other things, and I have truly appreciated and loved every moment of being part of the Making Love in The Kitchen Team. Meghan has been our leader, fearlessly running the show while Alexa and I (currently known as thing 1 and thing 2 – an unstoppable team) have been behind the scenes cooking, organizing, prepping and observing. Words cannot express how much I have grown the past three months. After graduating from nutrition school in October, I never could have imagined feeling as prepared and excited about going out into the world to spread the word of health after my time here.]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/12/07/saying-goodbye-to-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Four Unwanted Words, Part 4</title>
		<link>http://meghantelpnerblog.com/2011/11/24/four-unwanted-words-part-4/</link>
		<comments>http://meghantelpnerblog.com/2011/11/24/four-unwanted-words-part-4/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 14:17:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Disease Prevention]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[Natural Health]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Wellbeing]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11551</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/11/24/four-unwanted-words-part-4/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/11/With-fish2-590x881.jpg" class="alignleft wp-post-image tfe" alt="" title="With fish" /></a>September 7th 2010, will be a day that I will always remember.

My life changed that day. At 1:30 pm about one year ago, I heard those four words...you have prostate cancer. I guess my life actually changed before the 7th. It was on August 25th that I had my biopsy at the Princess Margaret Hospital.

It was not a pleasant experience.]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/11/24/four-unwanted-words-part-4/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Spell Cast By Sugar</title>
		<link>http://meghantelpnerblog.com/2011/11/07/the-spell-cast-by-sugar/</link>
		<comments>http://meghantelpnerblog.com/2011/11/07/the-spell-cast-by-sugar/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 10:00:04 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Disease Prevention]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Smart Choices]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11862</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/11/07/the-spell-cast-by-sugar/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/11/721px-hardcandy-590x490.jpg" class="alignleft wp-post-image tfe" alt="" title="721px-hardcandy" /></a>Sugar, my sweet coconut lovers, is a drug. A delicious one, but a drug all the same.  We get hooked as kinder and we stay on the substance all the live long day- only until we grow old enough to add caffeine to the mix. Getting off processed or even natural sweeteners is one sweet challenge and those playing the Fab Uplift Detox are gonna win that game! With a little help of course.

Some argue that refined white sugar is the most addictive substance on this planet. You might even admit this yourself. You have a little, you want a little more and than you find yourself needing your daily fix, whether it be in your coffee or tea, soft drink, muffin, breakfast cereal, bread, pasta sauce, salad dressing, fruit juice or after dinner cookie. Sugar is in everything and we are consuming more than we think.

The average person now consumes roughly 135 pounds of sugar per year. Holy moly! A person’s weight in sugar? Hello obesity epidemic and hello cancer! Sugar is the number one fuel for those pesky cancer cells.]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/11/07/the-spell-cast-by-sugar/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Four Unwanted Words, Part 3</title>
		<link>http://meghantelpnerblog.com/2011/11/03/four-unwanted-words-part-3/</link>
		<comments>http://meghantelpnerblog.com/2011/11/03/four-unwanted-words-part-3/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 10:00:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Disease Prevention]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[Natural Health]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Wellbeing]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11545</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/11/03/four-unwanted-words-part-3/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/11/Say-no-to-cancer.jpg" class="alignleft wp-post-image tfe" alt="" title="Say no to cancer" /></a>The four words "You have prostate cancer" are shocking.

 I heard those words over a year ago and it has taken me this long to feel comfortable writing about this journey. When most men hear those four words they rush to eradicate cancer from their bodies. They want surgery or some other form of treatment. They pray they'll be one of the lucky ones who does not experience erectile dysfunction or incontinence. I have chosen a path of active surveillance and hope I will never have to have anything more invasive.

]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/11/03/four-unwanted-words-part-3/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Smoothie That Tastes Just Like My Body Butter?</title>
		<link>http://meghantelpnerblog.com/2011/11/01/a-smoothie-that-tastes-just-like-my-body-butter/</link>
		<comments>http://meghantelpnerblog.com/2011/11/01/a-smoothie-that-tastes-just-like-my-body-butter/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 10:00:32 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Treats]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[From Scratch]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[natural body care]]></category>
		<category><![CDATA[Natural Health]]></category>
		<category><![CDATA[Wellbeing]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11725</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/11/01/a-smoothie-that-tastes-just-like-my-body-butter/"><img align="left" hspace="5" width="250" src="http://farm7.static.flickr.com/6033/6266249493_faf53db184_z.jpg" class="alignleft wp-post-image tfe" alt="IMG_5224" title="" /></a>Everyone who spreads a little of my All Purpose Edible Body Butter on their hands, lips, cuticles, or face is always so excited by it- declaring it good enough to eat. I, of course, remind them that they can. That it actually is good enough to eat, meaning everything contained within it is 100% edible. Then I suggest they get an extra jar to keep in the boudoir. Everyone has a bit of a nervous giggle and then they get a second jar.

At my recent Edible Beauty Care workshop (next one, sad for you, isn't until April), I decided to impress my guests by whipping up, on the spot, without first testing it, a warm smoothie latte that would, in fact, taste just the same as my Edible Body Butter, and using nearly identical ingredients.

]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/11/01/a-smoothie-that-tastes-just-like-my-body-butter/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chocolate Milk Is Not A Sports Recovery Drink</title>
		<link>http://meghantelpnerblog.com/2011/10/26/chocolate-milk-is-not-a-sports-recovery-drink/</link>
		<comments>http://meghantelpnerblog.com/2011/10/26/chocolate-milk-is-not-a-sports-recovery-drink/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 10:00:25 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[healthwashing]]></category>
		<category><![CDATA[Holistic]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Natural Health]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11715</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/10/26/chocolate-milk-is-not-a-sports-recovery-drink/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/10/36410968-590x442.png" class="alignleft wp-post-image tfe" alt="" title="36410968" /></a>Just when LA schools put a ban on flavoured milk, a Canadian chain of fitness centres, Goodlife Fitness has declared it their official recovery beverage. 

Hey there Healthwashing, didn't expect to see you here.
 
Their healthwashing claim is that that consumption of chocolate milk after physical exertion is excellent replenishment for muscles. What is needed for recovery is carbs and protein to boost muscle repair. Being high in water, they also state that chocolate milk provides hydration. Well so do a lot of things, um... like water? What one seems to be considering is the amount of sugar in chocolate milk. As soon as there is an insulin response in the body (caused by refined sugar intake) the body will switch into a fat storing mode.]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/10/26/chocolate-milk-is-not-a-sports-recovery-drink/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Happy Birthday To Me Ice Cream</title>
		<link>http://meghantelpnerblog.com/2011/10/25/happy-birthday-to-me-ice-cream/</link>
		<comments>http://meghantelpnerblog.com/2011/10/25/happy-birthday-to-me-ice-cream/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 10:00:04 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Treats]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Meghan Telpner]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11693</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/10/25/happy-birthday-to-me-ice-cream/"><img align="left" hspace="5" width="250" src="http://farm7.static.flickr.com/6113/6266778572_faecddb509_z.jpg" class="alignleft wp-post-image tfe" alt="IMG_5228" title="" /></a>It's my birthday today. Oh me, oh my. As of today I am a whopping 32 years old. Yep. I always thought by the time I was 32 I'd be all grown up, with a grown up job, maybe running my own little biz, travelling the world, have a sweet man-panion by my side and enjoying other such lovely indulgences as coffee-like dairy-free ice cream, and hopefully not looking a day over 30... maybe even 28.

And by golly gee me, I think I have done it. The abundance is sweetness. And to celebrate my birthday, my besties over at Hamilton Beach Canada are helping me, help you celebrate. We're giving away an ice cream maker!

]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/10/25/happy-birthday-to-me-ice-cream/feed/</wfw:commentRss>
		<slash:comments>87</slash:comments>
		</item>
		<item>
		<title>Outing and Abouting, Juicing and Steaming.</title>
		<link>http://meghantelpnerblog.com/2011/10/21/the-outings-and-aboutings/</link>
		<comments>http://meghantelpnerblog.com/2011/10/21/the-outings-and-aboutings/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 10:00:10 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekly Recap]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[Meghan Telpner]]></category>
		<category><![CDATA[Natural Health]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11666</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/10/21/the-outings-and-aboutings/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/10/IMG_5187-590x442.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_5187" /></a>Oh the joy. The fun. The writing I will be doing with a whole weekend free. Sort of. In my imagination, I booked this weekend off so that, I would have it free and easy to travel the globe, leading up to my 32nd birthday coming on Tuesday (yep, the 25th). I was going to go to New York, or LA, or Fiji (in my dreams anyway)... And then decided that instead I would check in with reality because this mamasita has a book to write. And write like the wind I will.

Another great week over here in the nutrition front. We ran five classes in eight days which made this kitchen a mad, mad house.

]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/10/21/the-outings-and-aboutings/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Four Unwanted Words, Part 2</title>
		<link>http://meghantelpnerblog.com/2011/10/13/living-with-prostate-cancer/</link>
		<comments>http://meghantelpnerblog.com/2011/10/13/living-with-prostate-cancer/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 10:00:39 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Disease Prevention]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Happiness]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Wellbeing]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11547</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/10/13/living-with-prostate-cancer/"><img align="left" hspace="5" width="250" src="http://meghantelpnerblog.com/megblog/wp-content/uploads/2011/10/Cancer-sucks-590x393.jpg" class="alignleft wp-post-image tfe" alt="" title="Cancer sucks" /></a>In his own words, Ron Telpner, my dad, shares his story and experience with prostate cancer. His series, The Four Unwanted Words chronicles his experience from diagnosis to the best health of his life.
Read Part 1: Four Unwanted Words

You are what you eat.

When I was told "You have prostate cancer," I thought my business career might be over. It was only after doing my homework that I realized that prostate cancer, when caught in its early stages, is not a death sentence. It is more of a condition. Just the same, I was scared.

]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/10/13/living-with-prostate-cancer/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Eat Your Veggies. Cleanse Your Cells. Detox Loving</title>
		<link>http://meghantelpnerblog.com/2011/10/04/eat-your-veggies-cleanse-your-cells-detox-loving/</link>
		<comments>http://meghantelpnerblog.com/2011/10/04/eat-your-veggies-cleanse-your-cells-detox-loving/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 10:00:32 +0000</pubDate>
		<dc:creator>Meghan Telpner</dc:creator>
				<category><![CDATA[Cleansing]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Smart Choices]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[Disease Prevention]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=11451</guid>
		<description><![CDATA[<a href="http://meghantelpnerblog.com/2011/10/04/eat-your-veggies-cleanse-your-cells-detox-loving/"><img align="left" hspace="5" width="250" src="http://farm7.static.flickr.com/6151/6201014538_4894b7fe05_z.jpg" class="alignleft wp-post-image tfe" alt="IMG_5079" title="" /></a>You know those people who go on those re-donk-you-lus cleanses that essentially sound like they're spending a week, crash course style living the way you've been living for the last five years, only to go back at the end of it and start eating like the slothy fatty McFatter standard North American processed diet full of wheat, cheese, booze and sugar?

Wait a second! You're not one of them too are you?

Here's the thing most people have to learn about detox. It's not a diet. A detox should not be a crash anything. It's not something you can do twice a year where for 1 week you drink epsom salts, consume only lemonade and enema your poopershnickle out the hooha. The best of the best way to detox is to make 80% of what most people would consider a cleanse, your everyday way of living. Make sense?
]]></description>
		<wfw:commentRss>http://meghantelpnerblog.com/2011/10/04/eat-your-veggies-cleanse-your-cells-detox-loving/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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