Not too long ago, I wrote about my challenge with returning produce in an article called Rotten Grapes and Ripped Jeans. I have never been one to return produce. When rotten produce brings an infestation of fruit flies into my home I am just going to have to say something.
A couple of weeks ago, I [...]
Posted in Condiments, Dips, From Scratch, Recipe on May 19th, 2009
The name for this post comes from maybe one of the worst songs (and even worse videos) ever recorded. I am a child of the 80’s and a teenager of the 90’s so to say I didn’t really have quality music to choose from, wouldn’t be much of a stretch. Vanilla Ice, Right Said Fred [...]
Posted in Condiments, Cooking, Dips, From Scratch, Health, Oragnic, Recipe, Sauces, Vegan, Video on Nov 19th, 2008
What did the big tomato say to the little tomato? Ketchup.
My grandpa loved ketchup sandwiches. Even as a confessed ketchup lover, the thought of sweet, bright red ketchup heaped onto a hot dug bun and consumed sans hot dog makes my teeth hurt.
In most cultures, condiments like saurkraut, horseradish, pickled ginger, wasabi or kimchi, provide some sort of health benefit such as increasing digestibility or providing anti-microbial properties. Count on the overfed and undernourished North Americans to have our number one condiment be nothing more than liquid sugar.
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