Tag Archive 'gluten-free baking'

Delicious, gluten-free and vegan muffins made with natural sweeteners. You won’t be able to resist them.

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Over the last few weeks, I have been increasingly frustrated by things I’ve been hearing. The hydrogenated, high fructose corns syrup icing on the refined corn and high fructose corn syrup cake was when I was informed that deep fried Twinkies were served at the Crohn’s and Colitis Foundation fundraiser. It is hard for me to stay rosey and smiley and just let that go. I am astounded by the effort and money people will throw at such organizations, doing “research” to find “cures”, when I am the research and the cure is simply- to heal and repair.

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A Summer In Paris

There are two ways that I come up with recipes.
1. I am bored and want to play and since my home is really a giant kitchen, that is where a lot of playing happens.
2. I bought something thinking I would do something with it, it moves towards the land of rotten and I get desperate and start searching for something to do with it.

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As Sweet As A Cupcake

Is there really anything better than cake for breakfast? Not too long ago, I was hosting a private cooking class for a deliciously delightful family. I had sent over the proposed menu for the meal, and received a reply back requesting we have muffins for dessert.

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