http://meghantelpnerblog.com The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Wed, 08 Feb 2012 15:59:06 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Copyright © Making Love in the Kitchen 2010 hello@meghantelpner.com (Meghan Telpner) hello@meghantelpner.com (Meghan Telpner) Health 1440 http://meghantelpnerblog.com/megblog/wp-content/uploads/2010/04/Podcast_Graphic_small.jpg http://meghantelpnerblog.com 144 144 A Podcast For Healthy Living At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It's not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared. Nutrition, Cooking, Health, Wellness, Disease Prevention, Fitness, Weightloss, Slow Food, Fun, Humour Meghan Telpner Meghan Telpner hello@meghantelpner.com no no http://meghantelpnerblog.com/2010/05/07/kale-chips-way-3-and-weekend-brunch/ http://meghantelpnerblog.com/2010/05/07/kale-chips-way-3-and-weekend-brunch/#comments Fri, 07 May 2010 10:00:55 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=4769 And now for way three I wanted to combine a few of my favourite snack foods. I love Nori, I love a warm cup of miso soup. I think anything with sesame seeds tastes great and tamari can give almost anything a little flair. Oh, and I love kale chips. That is how I came up with Way Three of my Kale Chips Adventure. I like to call these Macro-Japan Kale Chips. Sea veggies, miso, sesame oil, tamari, sesame seeds- if those are macrobiotic friendly and traditional Japanese foods than... Than nothing, because they are and either way- I make up the rules here.]]> http://meghantelpnerblog.com/2010/05/07/kale-chips-way-3-and-weekend-brunch/feed/ 13 http://meghantelpnerblog.com/2010/04/30/kale-chips-5-ways-and-weekend-brunch/ http://meghantelpnerblog.com/2010/04/30/kale-chips-5-ways-and-weekend-brunch/#comments Fri, 30 Apr 2010 10:00:20 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=4665 I have been totally obsessed with kale chips. It started up again after that event I went to a few weeks back and sampled some of the best Kale chips of my life. I have since been trying all kinds of different, delicious toppings and every single one has been a delicious hit. I have realized that you can pretty much put any thing on these awesome, dry them out and voila- you have the perfect crunchy delicious and oh so healthy substitute for chips. So consider this Way Two of Kale Chips 5 Ways. You can find Way One here and the rest will be following over the coming weeks. To tantalize your taste buds- we've got an Asian Macrobiotic Sesame chip, A Sour Cream and Onion (with neither sour cream, nor onion) and a Spicey Nacho Cheese (again- no nachos or cheese). And wow are they all fantastic and if you are free this Sunday, you can sample one of the many awesome varieties I have been coming up.]]> http://meghantelpnerblog.com/2010/04/30/kale-chips-5-ways-and-weekend-brunch/feed/ 13 http://meghantelpnerblog.com/2010/02/23/cooking-for-a-cause/ http://meghantelpnerblog.com/2010/02/23/cooking-for-a-cause/#comments Tue, 23 Feb 2010 21:00:00 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=4014 What could possibly better than cooking and eating amazing food? Cooking and eating amazing food for a fantastic cause! Thanks to the initiative of my friend Noa, we have teamed up with Second Harvest Toronto to run a fundraising cooking class where all proceeds from the class go right to this organization. So what are you doing Monday night? It can't be this much fun. If you are unfamiliar with Second Harvest, what this delicious organization does is collect food that would otherwise go to waste from food depot's around the city and deliver to the peeps who need it the most- the front lines of hunger, if you will. Food donors include grocery stores, food manufacturers and distributors.]]> http://meghantelpnerblog.com/2010/02/23/cooking-for-a-cause/feed/ 3 http://meghantelpnerblog.com/2008/11/11/kitchen-love-in/ http://meghantelpnerblog.com/2008/11/11/kitchen-love-in/#comments Tue, 11 Nov 2008 20:05:57 +0000 Meghan Telpner http://makingloveinthekitchen.wordpress.com/?p=170 Back in the day, long before Facebook and MySpace and Linked In, there was Friendster. And on Friendster you could write testimonials about your friends. Back in 2001, my friend Vanessa wrote the following about me: “Meghan is the kind of person who will pretend like she can’t cook but then go ahead and roast [...]]]> http://meghantelpnerblog.com/2008/11/11/kitchen-love-in/feed/ 3