Okra-Homa I Do Love You
Posted in Health, Recipe, Side Dish, Vegan, Veggie Side, Veggie Sides on Feb 10th, 2010
As I prepare for another deliciously delightful 5-Days Vegan that I hope you’ll join me for on February 21st, I have also been venturing into the land of new vegetables. I suppose that’s what travelling does to someone who is a nutrition nerdress like me (though I say that without judgment). Monday we talked eggplant, today, I am kicking it slimy style with okra.
This is okara:
Okra is a green vegetable that is mildly fuzzy on the outside and majorly slimy on the inside. As revolting as that unjust description may sound, don’t judge a vegetable by its furry/slimyness and instead trust that 1) it IS delicious and 2) that slimyness is a little health bonus.
Am I ever excited to share these little tidbits with you:
* The superior-powered stylings of fiber found in okra helps stabilize blood sugar by slowing the rate at which it is absorbed.
* Okra’s mucilage (the slimy part) binds with cholesterol and bile acid carrying toxins that get dumped by our hard working liver and gets that shyte out.
