http://meghantelpnerblog.com The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Tue, 07 Feb 2012 17:04:21 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Copyright © Making Love in the Kitchen 2010 hello@meghantelpner.com (Meghan Telpner) hello@meghantelpner.com (Meghan Telpner) Health 1440 http://meghantelpnerblog.com/megblog/wp-content/uploads/2010/04/Podcast_Graphic_small.jpg http://meghantelpnerblog.com 144 144 A Podcast For Healthy Living At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It's not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared. Nutrition, Cooking, Health, Wellness, Disease Prevention, Fitness, Weightloss, Slow Food, Fun, Humour Meghan Telpner Meghan Telpner hello@meghantelpner.com no no http://meghantelpnerblog.com/2012/02/02/8-ways-to-lighten-up-while-dining-out-2/ http://meghantelpnerblog.com/2012/02/02/8-ways-to-lighten-up-while-dining-out-2/#comments Thu, 02 Feb 2012 10:00:51 +0000 Superhero Posse http://meghantelpnerblog.com/?p=10107 Written by Lisa Borden, a sweet, sweet member of Meghan Telpner’s Superhero Posse. How much heavier are you when you leave a restaurant? Dining out is one of life’s absolute pleasures and privileges, especially now that more and more local, organic cuisine is peppering the culinary scene. Restaurants are a key part of our culture - think celebrations, business meetings and first dates and it’s crucial for us and our world to eat off of greener menus (and we are not simply referring to a leafy salad). I find my own palate has changed as I stick to my own set of eating-values. I now want slow food (but sometimes when I’m out with all 3 kids, not too slow) and organic menus supporting local food providers. In fact, I’ll drive across the city for it (because there are but a few gems). I try to counteract the un-eco-ness of the travel in as many ways possible and hope that as we all demand more, there won’t be a “green restaurant” category, and it’ll be the standard because it just makes sense for all of us.]]> http://meghantelpnerblog.com/2012/02/02/8-ways-to-lighten-up-while-dining-out-2/feed/ 7 http://meghantelpnerblog.com/2012/01/30/gordon-ramsay-made-it-so-i-did-too/ http://meghantelpnerblog.com/2012/01/30/gordon-ramsay-made-it-so-i-did-too/#comments Mon, 30 Jan 2012 10:00:20 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=12774 I feel like perhaps I am supposed to be embarrassed to tell you that I LOVE Gordon Ramsay's Kitchen Nightmares. I am not sure why. After a day of sunshine and rainbows in the kitchen, where 99.5% of the people who call, or write, or come play in the kitchen are delightful, there is something super fun about kicking back to a flood of F-bombs from old chef GR. What's even more ridiculous about this affection I have for this show is that I don't even have a TV. That means the man has to go hunting for an online version and we huddle together on the sofa to watch it on the micro computer screen. Yep. I've hit it big time for sure. Just wait 'till my episode of Cribs (yes, I used to watch that too). A wild Thursday night watching a crappy British TV show full of cloudy weather and F-bombs on a computer.]]> http://meghantelpnerblog.com/2012/01/30/gordon-ramsay-made-it-so-i-did-too/feed/ 9 http://meghantelpnerblog.com/2012/01/26/%e2%80%9cnew%e2%80%9d-uses-for-lemons-from-the-old-country-a-family-compilation/ http://meghantelpnerblog.com/2012/01/26/%e2%80%9cnew%e2%80%9d-uses-for-lemons-from-the-old-country-a-family-compilation/#comments Thu, 26 Jan 2012 10:00:32 +0000 Extra Special Guest http://meghantelpnerblog.com/?p=12658 Written by Odelia Benabou, CNE graduate, writer and lemon lover extraordinaire. Odelia here, reporting for duty on Meghan’s rad web kingdom to share some simple, back-to-basics tips about lemons! True, lemons aren’t terribly sexy or exotic. We squeeze their tart juice into a glass of water each morning for a revitalizing, alkalinizing and detoxifying effect. Yawn. But this new year, I thought it would be a nice change to chat up my folks for something decidedly less complicated than some of the strange extracts, peculiar foods and just plain bizarre beverages that we nutrition groupies often concoct for fun! So when life hands you lemons, do any of the following:]]> http://meghantelpnerblog.com/2012/01/26/%e2%80%9cnew%e2%80%9d-uses-for-lemons-from-the-old-country-a-family-compilation/feed/ 6 http://meghantelpnerblog.com/2012/01/19/let%e2%80%99s-get-ecosexy-your-lube-is-natural-but-is-it-sperm-friendly-2/ http://meghantelpnerblog.com/2012/01/19/let%e2%80%99s-get-ecosexy-your-lube-is-natural-but-is-it-sperm-friendly-2/#comments Thu, 19 Jan 2012 10:00:52 +0000 Superhero Posse http://meghantelpnerblog.com/?p=10101 Did you know that most lubricants can harm those precious little swimmers? Even if you’re using an organic lubricant, the ingredients probably interfere with sperm motility and the pH likely doesn’t support their survival. If you’re not in the market for making a baby, this may be a good thing (although lube isn’t officially a spermicide) but for those trying to conceive, it’s best to switch to a sperm-friendly lubricant like Pre~Seed or YES Baby. These lubricants are designed to mimic the fertility-enhancing qualities of a woman’s own cervical mucus. Pre~Seed has been around for awhile, so it’s better known by doctors and is often referenced on fertility websites and other resources. However, it’s not the most eco-friendly. It contains parabens, which many of you are probably familiar with (an icky preservative that’s a hormone disrupter and has been linked to health concerns such as breast cancer). Fortunately there’s now an alternative available that’s certified organic and paraben-free. We’re big fans of the company YES. The co-founders Sarah Brooks and Susi Lennox spent three years researching and testing lubricants before they released their line of personal lubricants. Their new sperm-friendly lubricant, YES Baby, is similar to Pre~Seed but is a more body-friendly and eco-friendly option.]]> http://meghantelpnerblog.com/2012/01/19/let%e2%80%99s-get-ecosexy-your-lube-is-natural-but-is-it-sperm-friendly-2/feed/ 2 http://meghantelpnerblog.com/2011/12/06/the-alphabet-of-avoidance-lisa-borden/ http://meghantelpnerblog.com/2011/12/06/the-alphabet-of-avoidance-lisa-borden/#comments Tue, 06 Dec 2011 10:00:00 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=12198 How well do you know your ABCs? How about a different alphabet, the Alphabet of Avoidance? Lisa Borden - owner of Borden Communications and Super Hero Posse member extraordinaire - has written her first book called The Alphabet of Avoidance. The tagline of the book reads "If you aren't outraged, then you just aren't paying attention." No truer words have been said. And trust us, once you read through this book you will be paying attention and fast. Borden points out what should be obvious about some of the most common used products - but obviously isn't, considering they ARE the most common used products! Borden began her company at the tender age of 22 and focuses on marketing products that no only better our lifestyle but better the earth. She is committed to responsible living which manifests itself in her career and personal life. And so came her first (but not last) book, The Alphabet of Avoidance.]]> http://meghantelpnerblog.com/2011/12/06/the-alphabet-of-avoidance-lisa-borden/feed/ 44 http://meghantelpnerblog.com/2011/10/19/foodstock-standing-up-in-the-mud-for-what-we-believe-in/ http://meghantelpnerblog.com/2011/10/19/foodstock-standing-up-in-the-mud-for-what-we-believe-in/#comments Wed, 19 Oct 2011 10:00:51 +0000 http://meghantelpnerblog.com/?p=11638 It was a 5 Star event in the mud, a gathering of Ontario's best chefs, food and volunteers in the name of saving 2300 acres of prime farmland. It is estimated that over 20,000 people gathered in Melancthon Township at the aptly named Foodstock event to protest the proposed limestone mega quarry. In a nutshell, an American-financed company, Highland Companies, has big plans for our prime potato farmland 85 km north of Toronto. Below the beautiful soil there is approximately 1 billion tonnes of limestone and Highland wants it all. ]]> http://meghantelpnerblog.com/2011/10/19/foodstock-standing-up-in-the-mud-for-what-we-believe-in/feed/ 5 http://meghantelpnerblog.com/2011/09/23/friday-loving-whats-in-your-blender-2/ http://meghantelpnerblog.com/2011/09/23/friday-loving-whats-in-your-blender-2/#comments Fri, 23 Sep 2011 10:00:54 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=11307 What a week it has been. I have been doing my very, very best to abide the rules I wrote myself with my 21 Days To Health, program. My most favourite challenge of course is on day 3 when we must get ourselves to bed early. There are three things I love to bits that help me sleep like a baby. Sleep mask to block out the light. Lavender essential oil sprinkled on my pillow 3 capsules of Peaceful Spirit- my most fave bed time supplement in the whole wide world (more on that next week) I have been loving these things even more as I spent just three nights last weekend on the other side of the country, 3 time zones away in Vancouver and then came back right in the swing of things. And you know what? No jet lag! Not even for one night. It was amazing. I digress, as today I sit in the audience at TedX Toronto, invited to participate as a delegate, I wanted my brain powered up and ready to rock. And you know what does it? A green juice breakfast and a smoothie brunch.]]> http://meghantelpnerblog.com/2011/09/23/friday-loving-whats-in-your-blender-2/feed/ 10 http://meghantelpnerblog.com/2011/09/08/cart-smart-with-lisa-8-steps-to-highly-effective-check-outs/ http://meghantelpnerblog.com/2011/09/08/cart-smart-with-lisa-8-steps-to-highly-effective-check-outs/#comments Thu, 08 Sep 2011 10:00:56 +0000 http://meghantelpnerblog.com/?p=10103 Habits are routines of behaviour that are repeated so regularly that we continue to do them almost automatically and involuntarily. Isn’t that exactly why you accept bags at checkout? The only way to change such impulses is to replace them with beneficial behaviour. Why do we so often fail? Because change is hard work and there is no short cut! ]]> http://meghantelpnerblog.com/2011/09/08/cart-smart-with-lisa-8-steps-to-highly-effective-check-outs/feed/ 4 http://meghantelpnerblog.com/2011/08/24/the-wild-water-kingdom-what-water-are-you-drinking/ http://meghantelpnerblog.com/2011/08/24/the-wild-water-kingdom-what-water-are-you-drinking/#comments Wed, 24 Aug 2011 10:00:21 +0000 Meghan Telpner http://meghantelpnerblog.com/?p=10896 Please, please, please tell me that you're not still drinking bottled water? Water is one of the those questions I get asked after almost every cooking class. Everyone always wants to know what kind of water they should be drinking. My first response is usually that you just need to be drinking it. The second is that you can't be afraid of bottled water if you're still drinking juices and sodas that also come in plastic. The plastic has to go, no matter what! ]]> http://meghantelpnerblog.com/2011/08/24/the-wild-water-kingdom-what-water-are-you-drinking/feed/ 11 http://meghantelpnerblog.com/2011/07/21/cutting-veg/ http://meghantelpnerblog.com/2011/07/21/cutting-veg/#comments Thu, 21 Jul 2011 10:00:31 +0000 http://meghantelpnerblog.com/?p=10093 How can you make a difference through your relationship with food? At The Cutting Veg Organic Farm, we try to inspire and support people to take action in their relationship with food to improve their quality of life, while making a difference. Remember, a healthy world starts with healthy lifestyles. ]]> http://meghantelpnerblog.com/2011/07/21/cutting-veg/feed/ 1