Making Love in the Kitchen

Feb 26th, 2012 by Meghan Telpner

That’s right homegirls and guys. So many of our Spring classes are already sold out (Raw Food Power and Foods For Healing to name two) that we’ve decided to add some brand new workshops and even a brand new teacher to the mix.

Check out these two new gems!

The Fab Detox Workshop

Join The Fun: March 24th, 11:00am – 1:00pm

This class has been inspired by the AMAZING success of the online program and will cover content not included in the guide such as details of lifestyle detox strategies an specific foods for enhanced daily cell loving.

Registration includes:

A handout of all recipes created in the class
A complete Detox powered brunch prepared fresh during the course of the workshop
Inclusion in the group coached Fab Uplift Detox Program ($89 value- starting Monday, March 26th)
Copy of the Fab Detox Program and all the group support coaching that goes with it (emailed out 1 week prior to class).
$5 off your choice of goodies in our store (only available day of workshop)

This class will focus on optimal foods for detoxing, the best lifestyle practices as well as supplements that can aid in the detox process.

You have the option to register for just the class, or to also participate in the full Fab Uplift Detox Program. Spring is the perfect time to start cleansing out the old of winter to bring in the new of the season.

You will learn:

Top foods for detoxing.
Detox smoothie and juicing secrets
Low allergen meal ideas
Lifestyle detox strategies
Best supplements for cleansing

Raw Desserts

Join The Fun: April 15th, 11:00 am – 1:00pm

This class is going to be AMAZING (well they are all special but, you know what I mean).

Learn to create amazing raw confections with raw foods chef Lisa Pitman

Registration includes live attendance for all the fun plus over $50 worth of goodies including:

A handout of all recipes and helpful tips and tricks for creating raw desserts.
Raw desserts essentials shopping guide
Samples of all treats created during the class
$5 off your choice of goodies in our store (only available day of workshop)

Great food provides nutrition, energy and pleasure. Imagine if you could take the healthiest and most delicious ingredients we have available to us and delight your tastebuds and nourish your body with simple techniques to transform raw ingredients into gourmet desserts.

To create a sweet ending to your day you don’t need dairy, sugar, grains or even the chemistry know-how or recipe compliance associated with baking prowess. Lisa will show you how to create an amazing array of tempting treats from flavourful whole-food ingredients. A certified raw chef, Lisa Pitman, will be sharing her passion for crafting crowd-pleasing gourmet dessert.

During the 2-hour demonstration-style workshop, Lisa will prepare you for sweet success with her recipes for a melt-in-your mouth truffle, luscious layered cake, show-stopping tart, a creamy Canadiana confection and an incredible raw ice cream.

Eating well is not about deprivation it’s about celebration. This is going to be one sweet soiree!

Lisa Pitman, the blogger behind VeganCulinaryCrusade is a Toronto-based social worker and chef. She is passionate about community-engagement, kale, yoga, photography and fun.