Still time to treat your sweet tooth to some deeeeeelicious dairy and gluten free treats on February 13th! Feeling weighed down by toxins? Ditch the icky beauty care prods and learn to make the natural, delicious variety at Edible Beauty Care!
Looking for a quick and delicious way to use leftover pulp from juicing?
I’ll bet our fab detoxers sure are, since they spent a day luxuriating in juices and smoothies. It was heavenly, right detoxers?
Meghan’s intrepid assistant Maeve was unwavering in her commitment to the fab detox. (She even turned down all of the mouth-watering goodies from Meghan’s photo shoot brunch! That’s dedication.)
We love our green juice over here in the kitchen. The calming whir of the motor spinning. The way the juice bathes our insides and pumps our cells with sweet nutrition. The way juice makes us feel bright-eyed, bushy-tailed and ready to take on the world. What we don’t love is tossing out juice pulp, even if it’s in the compost bin.
The other day Maeve was juicing in the kitchen, and we decided why not do something new with the leftover pulp? Waste not, want not, and all that jazz.
The result was this raw, creamy pate that’s full of flavour and high in fibre. Serve it with crackers or veggies, use it as a spread in sandwiches or plunk it atop your salads.
Delish.
Just make sure there aren’t a lot of fruits in your juice pulp, as that will really throw off the taste of your final product. If you’re adding some fruit to your green juice (remember not too much folks!), then add them last, after you’ve absconded with the veggie pulp.
Want more ways to use juice pulp? How bout in muffins, tortillas or as a thickener in soups?
Juice Pulp Pate
Prep Time: 3 minutes
Cook Time: None
Keywords: blender appetizer condiment snack side dairy-free gluten free spring
Ingredients (About one cup)
- 1 heaping cup juice pulp (ours had celery, cucumber, carrots, kale and spinach)
- 1 avocado
- 1/4 cup cashews
- 1 Tbs lemon juice
- 1 Tbs tamari
- 2 tsp miso paste
- 1 Tbs dried basil
Instructions
Process all ingredients in a food processor or high speed blender until creamy. You can thin it out with a bit of water as needed.
Taste and adjust seasonings if necessary
Serve cold or at room temperature.
Question of the Day: What are your clever tricks for reducing kitchen waste?
P.S. Tweet today’s tweetable and SPREAD the pate love!
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Juice #Pulp Pate – It’s Not Gross. We Promise. http://t.co/ZnDpepXi #appetizer #dips #raw #recipe #fabdetox
Juice Pulp Pate – It’s Not Gross. We Promise.: Want to try a delicious way to use leftover pulp from juicing? Lo… http://t.co/zcAT4t3e
@sondibruner shares this fantabulous #recipe using post-juice veggie pulp! http://t.co/MVLDNQoj
I am fairly obsessed with juice pulp, and use it constantly. I adore this post! <3
http://t.co/6xJmCtQj via @meghantelpner
Laughed out loud at the title of this post!!! I might’ve thought it’d be gross, but my #fabdetox green juices were less gross than I anticipated (okay, well, at least one of them was) and it’s probably worth trying!
[...] website where you can plug in your leftover ingredients and find great ways to use them. (Try this pate recipe made from juice [...]
love this #recipe to recycle juice pulp thanks to @sondibruner! http://t.co/MVLDNQoj
“@meghantelpner: love this #recipe to recycle juice pulp @sondibruner! http://t.co/6dJ3on6A” great idea! So easy & eliminates waste.
With those ingreds, gotta be great! RT @meghantelpner: love this #recipe to recycle juice pulp thanks to @sondibruner! http://t.co/Hktorgvw
Couldn’t help but SPREAD the love for this #recipe http://t.co/MVLDNQoj (hehe, get it?)
Hey guys,
I just made this dip – it’s incredible!!! I didn’t have cashews so I used almonds and I definitely added a generous amount of pulp – mine was carrots, collards and celery w/ lemon…it was a snap in my Vitamix.
This stuff is addictive and would make an amazing sandwich or wrap spread!
Yummers – thank you!
Three cheers for good eats,
Odelia
[...] website where you can plug in your leftover ingredients and find great ways to use them. (Try this pate recipe made from juice [...]
[...] website where you can plug in your leftover ingredients and find great ways to use them. (Try this pate recipe made from juice [...]
[...] website where you can plug in your leftover ingredients and find great ways to use them. (Try this pate recipe made from juice [...]