With all the veggies up for harvest – let’s get eating! Come visit me this weekend at the Toronto Vegetarian Food Fair. My cooking demo starts at 12:00 pm sharp on Saturday, September 11th or check my booth. The Group Veg Transition program is coming up September 17th. Check the deets here. And if you really want to kick start it, The Veggie Transition workshop on September 16th has a few spots left.
The Jewish New Year is coming. While I would love to be cooking up a feast for the all the families I be celebrating with, instead I will be bringing in this new year while doing my best to keep calm, cool and collected as I prep for next weekend’s Veg Food Fair.
Now if I did have time to cook, these are some of the goodies I might just be cooking up. Without further ado- my Rosh Hashana Recipe Round Up.
Before Your Peeps Get To The Table, An Appetizer Perhpaps?:
- Parsley Pesto
- Tomato Salsa and Chip Chips
- Sweet Almond Dipping Sauce and veggies
- Brown Rice, Flax and Vegetable Spread
You Might Like To Start With A Soup:
- Ginger Burdock Vegetable Soup
- Vegan Cream of Broccoli Soup
- Lemon Grass and Vegetable Soup
- Tradition Fave: Chicken Soup
Perhaps Follow That Up with A Fresh Salad:
- Basic Brassicas
- Sweet Potato and Mixed Bean Salad
- Cabbage Stuffed Squash
- Roasted Peppers and Capers
- Buckwheat and Sweet Potato Burgers
- Maple Marinade Tempeh
- Curried Chickpeas and Veg
Dessert Time- Your Fave Honey Cake + A Few Of These:
- Raw Chocolate Brittle
- Super Seed Love Treats
- Chocolate Covered Figs
- Chocolate Almond Butter Cups
- Maple Oatmeal Super Cookies
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Wishing you and all those close to you a happy, sweet, and of course healthy New Year!
But your mom’s honey cake recipe!
(Yes, I tweeted that to you so really I’m leaving this comment for your mom.)
Shana tova to the entire Telpner family!
Great round-up post Meghan!