Making Love in the Kitchen

First- let me thank all of my amazingtown guest bloggers who shared their sweet and delicious recipes over the summer. Tara Kelly seems to have offered a real crowd pleaser with her Coconut Kefir recipe and as a result- this luck lady received her box set collection of my Guide To Health e-Tutorial Series

Oh my sweet and darling vegaliciousness (I first wrote veggesticles but thought it inappropriate)- We are coming up to the next delightfully delicious health enhancing group challenge. This time around, I am calling her The Veggie Transition, though you may be more familiar with her as 5 Days Vegan. That was her old name, but I just don’t think she fit it so well.

Get all the tutorial details here.

$14 Buy Now
(Formerly entitled 5 Days Vegan)

This program is not about converting you into honey, egg, fish, meat, and dairy avoiding vegetarians or vegans. Nope. This is simply about introducing you to the delicious, health building concept that you can easily and satisfyingly remove meat from your diet and not go hungry. This is about introducing you to the world of nuts, seeds, lentils, legumes and whole grains in the tastiest and easiest way I could dream up (and write down) for you. It’s about exploring amazing vegetables and other plant based delights.

Of all the programs I have run, this one has received the raviest of rave reviews so I do hope you will get your copy and play along.

Now calling this a challenge is a bit silly on my part as it’s not really a challenge at all. This five days will be so much fun, so delicious and so rewarding that the challenge might be even pretending like you can go back to eating the same way when the five days are over with.

Get all the tutorial details here.

$14 Buy Now
(Formerly entitled 5 Days Vegan)

(Sepcial offer: Enter “LoveForVegetables” when you purchase two or more tutorials and get 15% off! Offer available for a limited time)

Here is the plan Stan…

The 5 Day Group Supported Veggie Transition goodness will commence Friday, September 17th and we will collectively stick it out together until Tuesday, September 21st. All you have to do is dust off your copy of 5 Days Vegan or get a new copy of the same ebook (now just with a different cover).

The Next Group Transition Program begins September 17th!

Join the group transition:

• Get yourself a copy of the guide.
• Get all the tutorial details here.

Optional Group Involvement

• Signify that you are on The Veggie Transition team by posting a comment here on my brand shiny Facebook Fan Page
• Leading up to and on September 17th through the durations of the 5 say transition program. My team and I will be coaching you along in a variety of ways
• We will be posting questions and moderating discussions on my Fan Page Discussion Board
• We will be supporting your transition activity via Twitter Coaching (do you follow? Tweet and search tweets with #vegtransition)
• VERY NEW Sharing your posts and videos! We encourage you to document your experience either via a blog journal or perhaps video diary. Sometimes being accountable makes all the difference and we want to know how you are doing. Please post links to blogs/videos either on the Fan Page and we’ll make sure the group gets to see them for more group support!

(Sepcial offer: Enter “LoveForVegetables” when you purchase two or more tutorials and get 15% off! Offer available for a limited time)

There Are Some Kick Off Events too if you live in the ‘hood.

• Friday September 9th – Sunday September 12th, pop by my booth at the Veg Fair and get your questions answered in person!
• Saturday, September 11th: Live Cooking Demonstration at The Vegetarian Food Fare (Harbourfront Centre, downtown Toronto). At 12:00pm on Saturday, September 11th I will be showing off my cooking skills and discussing the benefits of a plant-based, soy, potato, corn, sugar and gluten-free diet, and how to make some sweet veggie based basics like crackers, dips, nut milk and granila with my presentation I have inappropriately named Making Love In The Kitchen: Doing It Veggie Style. No charge for the event, plus I give out samples. Bonus!
• Thursday, September 16th: The Veggie Transition Workshop at the Making Love In The Kitchen Headquarters. Thursday from 6:30pm – 8:30pm, see how easy it is to prepare wonderfully delicious veggie goodies. Cost: $65.00. Details and register here.

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Tags: toronto vegetarian association, vegetarian eating, vegetarian meal plan