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	<title>Comments on: As Sweet As A Cupcake</title>
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	<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: Sweet Potato Muffin &#124; Happyolks</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69463</link>
		<dc:creator>Sweet Potato Muffin &#124; Happyolks</dc:creator>
		<pubDate>Fri, 18 Jun 2010 03:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69463</guid>
		<description>[...] head over heels obsessed with My New Roots. The recipe in it&#8217;s original form can be found here though, on a different site. Honestly, it barely resembles the original&#8230; but if I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] head over heels obsessed with My New Roots. The recipe in it&#8217;s original form can be found here though, on a different site. Honestly, it barely resembles the original&#8230; but if I&#8217;ve [...]</p>
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		<title>By: Kelsey</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69462</link>
		<dc:creator>Kelsey</dc:creator>
		<pubDate>Thu, 17 Jun 2010 17:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69462</guid>
		<description>yum yum yum! i just made these, with a few modifications, and o-m-g. so good. just so you know, i ditched the vinegar, used 1 tbsp of olive oil, and probably 1 1/2 tbsps of maple syrup, added a little water, and used 2 cups of sweet potato and they were AMAZING! Thanks for the recipe, it&#039;s awesome to know that you can reduce the sugar/oil and still have amazing results</description>
		<content:encoded><![CDATA[<p>yum yum yum! i just made these, with a few modifications, and o-m-g. so good. just so you know, i ditched the vinegar, used 1 tbsp of olive oil, and probably 1 1/2 tbsps of maple syrup, added a little water, and used 2 cups of sweet potato and they were AMAZING! Thanks for the recipe, it&#8217;s awesome to know that you can reduce the sugar/oil and still have amazing results</p>
]]></content:encoded>
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		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69461</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Fri, 11 Jun 2010 01:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69461</guid>
		<description>Wasn&#039;t sure where you were going with that comment Nicole ;)</description>
		<content:encoded><![CDATA[<p>Wasn&#8217;t sure where you were going with that comment Nicole <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Nicole</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69460</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 10 Jun 2010 18:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69460</guid>
		<description>Soft, fluffy and moist! (from the flax loving vegan assistant :)</description>
		<content:encoded><![CDATA[<p>Soft, fluffy and moist! (from the flax loving vegan assistant <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Samantha Angela @ Bikini Birthday</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69459</link>
		<dc:creator>Samantha Angela @ Bikini Birthday</dc:creator>
		<pubDate>Wed, 09 Jun 2010 12:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69459</guid>
		<description>I&#039;ve made sweet potato muffins before but they were way to dense. What&#039;s the texture of these babies like?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made sweet potato muffins before but they were way to dense. What&#8217;s the texture of these babies like?</p>
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		<title>By: Jes</title>
		<link>http://meghantelpnerblog.com/2010/06/09/juice-gluten-free-sweet-potato-berry-muffin-baking/#comment-69458</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Wed, 09 Jun 2010 11:42:55 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=5117#comment-69458</guid>
		<description>Those muffins look incredible!  I especially love the sweet potato-strawberry combo.</description>
		<content:encoded><![CDATA[<p>Those muffins look incredible!  I especially love the sweet potato-strawberry combo.</p>
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