Comments on: More Hashbrowns Please

By: Plant-Based Diet: My Occasional Food List

Plant-Based Diet: My Occasional Food List — Mon, 03 Oct 2011 21:20:33 +0000

[...] Potatoes are high on the glycemic index, according to Holistic Nutritionist Meghan Telpner (who I LOVE!) which means it’ll spike your [...]

By: Making Love in the Kitchen: The Blog » Blog Archive » Cooked Vegetables Make Me Gag

Wed, 17 Nov 2010 15:29:03 +0000

[...] Squash Hashbrowns [...]

By: Sarah

Sarah — Thu, 18 Feb 2010 04:22:03 +0000

Thanks Meghan, can’t wait!

By: Meghan Telpner

Meghan Telpner — Thu, 18 Feb 2010 02:22:05 +0000

Nope. But I will let you know how it turns out!

By: Meghan Telpner

Meghan Telpner — Thu, 18 Feb 2010 02:21:33 +0000

The idea was that we start eating on the 21 and prepping for the week ahead. Or start prepping today! I only make suggestions, you take what you like.

By: Janet

Janet — Thu, 18 Feb 2010 01:47:09 +0000

Sounds yummy! I was once chatting with a farmer I bought vegetables from, and he told me that a great way to bake a squash is to just prick it a few times and bake it whole. It sort of steams itself from the inside, and it turns out really tender and moist. You just cut it in half and scoop out the seeds once it’s done. Ever tried that?

By: Sarah

Sarah — Wed, 17 Feb 2010 20:58:17 +0000

Hey Meghan… I’m a bit confused. I see that the 5 Days Vegan starts on the 21st but the tutorial menus start on menu. Is the 21st when we start prepping or when we start eating vegan?

By: Metta

Metta — Wed, 17 Feb 2010 14:29:29 +0000

What an awesome idea! I’ll be making this over the weekend.

By: mandy

mandy — Wed, 17 Feb 2010 14:03:15 +0000

Yum, this is a great idea! I love the blog and website, keep up the good work.

By: meatlessmama

meatlessmama — Wed, 17 Feb 2010 12:59:23 +0000

Great idea for leftover squash!