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	<title>Comments on: Okra-Homa I Do Love You</title>
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	<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: samasamad</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-88312</link>
		<dc:creator>samasamad</dc:creator>
		<pubDate>Tue, 27 Mar 2012 06:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-88312</guid>
		<description>I love okra. When I was little, my father had a large garden of many vegetables, and okra was one of my favorite.. I would just plug one off, the little ones are better, the seeds are still small and therefore you don&#039;t taste the seeds.  Noticing your catchy slogan; &quot;Making love in the kitchen&quot;... it took my attention, since the subject is Okra.  I am a complete fan of Okra, that I eat it raw, cooked, baked and also sun dried baked and I even use its mucilage extract as to add to my food recipes, and as well as am using the gel for body massage.  I drink it as tea, and have it well kept fridge-fresh for daily use. I de-skin the Okra fruit.  With a fine potato peeler, skin the fruit to reveal the fine fruit beneath that needled hairy skin and voila&#039; a real slimy and sexy fruit you beholding, and then... my wife was looking at me and said, &quot;don&#039;t you be getting any idea..&quot;. yeah.  It&#039;s been a little two years now, I&#039;ve been using this substance also on my wife and myself, and things has been going excitedly wonderful with my wife, especially these stuff is so very  foodly and fondly fine. With its supreme ingeniousness, it gives extra sensation to body senses that you don&#039;t get with other lubes... just using it to rub your tired feet, gives extreme relieve..  I am now making plans to plant large plantation of okra.  I want to make it by the gallons so that one can use this fine liquid as a health revitalizing agent therapy.  I can&#039;t wait to just take a long quiet  skin dip in the bathtub full deep with this mucilage.. as I lay there suspended in an environment that is almost like ocean swam by the pre-natal ones.. an ocean where I swam once upon a time for nine months.. Oh, and I took one fruit, cleaned it all inside and out, and laid in the hot sun, then had it cut to small 1/8 th. inch size. and they were so very dried up.  But I eat like four little bits and my, they come to live in my mouth, filling my mouth with that incredible mucilage and sweetness of taste..  I bring about two cups of it, and I would just pour a whole cup on my wife and myself and as we swim and slither I would pour it all over my face and would dive into her ocean, and she would just laugh so hard and loving it... Remember, food is therapeutic, all the vegetables are herbal medicinal food for all souls..this wonderful story from the kitchen..  please do try this, it will help spices up lifes in all its angles.</description>
		<content:encoded><![CDATA[<p>I love okra. When I was little, my father had a large garden of many vegetables, and okra was one of my favorite.. I would just plug one off, the little ones are better, the seeds are still small and therefore you don&#8217;t taste the seeds.  Noticing your catchy slogan; &#8220;Making love in the kitchen&#8221;&#8230; it took my attention, since the subject is Okra.  I am a complete fan of Okra, that I eat it raw, cooked, baked and also sun dried baked and I even use its mucilage extract as to add to my food recipes, and as well as am using the gel for body massage.  I drink it as tea, and have it well kept fridge-fresh for daily use. I de-skin the Okra fruit.  With a fine potato peeler, skin the fruit to reveal the fine fruit beneath that needled hairy skin and voila&#8217; a real slimy and sexy fruit you beholding, and then&#8230; my wife was looking at me and said, &#8220;don&#8217;t you be getting any idea..&#8221;. yeah.  It&#8217;s been a little two years now, I&#8217;ve been using this substance also on my wife and myself, and things has been going excitedly wonderful with my wife, especially these stuff is so very  foodly and fondly fine. With its supreme ingeniousness, it gives extra sensation to body senses that you don&#8217;t get with other lubes&#8230; just using it to rub your tired feet, gives extreme relieve..  I am now making plans to plant large plantation of okra.  I want to make it by the gallons so that one can use this fine liquid as a health revitalizing agent therapy.  I can&#8217;t wait to just take a long quiet  skin dip in the bathtub full deep with this mucilage.. as I lay there suspended in an environment that is almost like ocean swam by the pre-natal ones.. an ocean where I swam once upon a time for nine months.. Oh, and I took one fruit, cleaned it all inside and out, and laid in the hot sun, then had it cut to small 1/8 th. inch size. and they were so very dried up.  But I eat like four little bits and my, they come to live in my mouth, filling my mouth with that incredible mucilage and sweetness of taste..  I bring about two cups of it, and I would just pour a whole cup on my wife and myself and as we swim and slither I would pour it all over my face and would dive into her ocean, and she would just laugh so hard and loving it&#8230; Remember, food is therapeutic, all the vegetables are herbal medicinal food for all souls..this wonderful story from the kitchen..  please do try this, it will help spices up lifes in all its angles.</p>
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	<item>
		<title>By: Elizabeth</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68017</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 09 Aug 2011 16:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68017</guid>
		<description>You are AWESOME for listing these benefits!!  I got your link from Kitchen Operas.</description>
		<content:encoded><![CDATA[<p>You are AWESOME for listing these benefits!!  I got your link from Kitchen Operas.</p>
]]></content:encoded>
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	<item>
		<title>By: Making Love in the Kitchen Okra Loving Back For More - Making Love in the Kitchen</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68016</link>
		<dc:creator>Making Love in the Kitchen Okra Loving Back For More - Making Love in the Kitchen</dc:creator>
		<pubDate>Mon, 28 Mar 2011 10:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68016</guid>
		<description>[...] and add it to soup, what you get is a beautiful smooth and silky texture. And it is delicious. Okra, aloe, irish moss, chia, soaked flax seeds all have this similar property. We call it [...]</description>
		<content:encoded><![CDATA[<p>[...] and add it to soup, what you get is a beautiful smooth and silky texture. And it is delicious. Okra, aloe, irish moss, chia, soaked flax seeds all have this similar property. We call it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen Easy Street Lunches: Recipes From The Marilyn Denis Show - Making Love in the Kitchen</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68015</link>
		<dc:creator>Making Love in the Kitchen Easy Street Lunches: Recipes From The Marilyn Denis Show - Making Love in the Kitchen</dc:creator>
		<pubDate>Wed, 23 Mar 2011 20:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68015</guid>
		<description>[...] Tomato Okra Stew [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Okra Stew [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen: The Blog Top Of &#039;10: #1, Okra? Really? &#187; Making Love in the Kitchen: The Blog</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68014</link>
		<dc:creator>Making Love in the Kitchen: The Blog Top Of &#039;10: #1, Okra? Really? &#187; Making Love in the Kitchen: The Blog</dc:creator>
		<pubDate>Fri, 31 Dec 2010 10:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68014</guid>
		<description>[...] Continue Reading and Get My Fave Okra Recipe         Share and Enjoy: [...]</description>
		<content:encoded><![CDATA[<p>[...] Continue Reading and Get My Fave Okra Recipe         Share and Enjoy: [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Curried Okra &#124; The Kitchen Operas</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68013</link>
		<dc:creator>Curried Okra &#124; The Kitchen Operas</dc:creator>
		<pubDate>Thu, 30 Sep 2010 10:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68013</guid>
		<description>[...] to know about okra&#8217;s amazing health benefits?  Holistic Nutritionist, Meghan Telpner, has explained it all at her blog.  You must go check it [...]</description>
		<content:encoded><![CDATA[<p>[...] to know about okra&#8217;s amazing health benefits?  Holistic Nutritionist, Meghan Telpner, has explained it all at her blog.  You must go check it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Edamame Hummus? Yes! Edamame Hummus.</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68012</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Edamame Hummus? Yes! Edamame Hummus.</dc:creator>
		<pubDate>Wed, 08 Sep 2010 10:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68012</guid>
		<description>[...] grow locally? I don’t ever remember seeing them at markets before and suddenly I see edamame and okra everywhere. Living alone, I sometimes have really odd meals and I can tell you with only a touch of [...]</description>
		<content:encoded><![CDATA[<p>[...] grow locally? I don’t ever remember seeing them at markets before and suddenly I see edamame and okra everywhere. Living alone, I sometimes have really odd meals and I can tell you with only a touch of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love In The Kitchen: Healing Powers Of Slimy Foods &#124; Appetizer &#124; National Post</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68011</link>
		<dc:creator>Making Love In The Kitchen: Healing Powers Of Slimy Foods &#124; Appetizer &#124; National Post</dc:creator>
		<pubDate>Tue, 01 Jun 2010 12:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68011</guid>
		<description>[...] what’s your favourite slimy food? An awful question to be sure but you know I go crazy for Okra and a chunk of aloe in my morning smoothie makes everything run, well, smoothly. It’s the slime [...]</description>
		<content:encoded><![CDATA[<p>[...] what’s your favourite slimy food? An awful question to be sure but you know I go crazy for Okra and a chunk of aloe in my morning smoothie makes everything run, well, smoothly. It’s the slime [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Mucilaginous Is A Nice Word for Snotty</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68010</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Mucilaginous Is A Nice Word for Snotty</dc:creator>
		<pubDate>Tue, 01 Jun 2010 10:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68010</guid>
		<description>[...] what’s your favourite snotty food? An awful question to be sure but you know I go crazy for Okra and a chunk of aloe in my morning smoothie makes everything run, well, smoothly. It’s the slime [...]</description>
		<content:encoded><![CDATA[<p>[...] what’s your favourite snotty food? An awful question to be sure but you know I go crazy for Okra and a chunk of aloe in my morning smoothie makes everything run, well, smoothly. It’s the slime [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen &#187; Blog Archive &#187; Super-Tortillas Super-Easy</title>
		<link>http://meghantelpnerblog.com/2010/02/10/okra-homa-i-do-love-you/#comment-68009</link>
		<dc:creator>Making Love in the Kitchen &#187; Blog Archive &#187; Super-Tortillas Super-Easy</dc:creator>
		<pubDate>Wed, 31 Mar 2010 09:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=3926#comment-68009</guid>
		<description>[...] cycle, they are very rich in fibre, plus they have that boogery mucilage component to them. As with okra and aloe, that slime factor is incredibly nourishing to the cells that line our intestinal tract. [...]</description>
		<content:encoded><![CDATA[<p>[...] cycle, they are very rich in fibre, plus they have that boogery mucilage component to them. As with okra and aloe, that slime factor is incredibly nourishing to the cells that line our intestinal tract. [...]</p>
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