Comments on: Sardine Fritters? Seriously?

By: Making Love in the Kitchen » Marinading In The Marinade » Making Love in the Kitchen

Thu, 26 Jan 2012 20:05:40 +0000

[...] I often fail to have on hand is anything to go between the veggies (and sometimes sardines) and the wrap itself. Great things to have on hand are various pestos or maybe even a tomato sauce, [...]

By: Meghan Telpner

Meghan Telpner — Wed, 08 Dec 2010 15:32:13 +0000

Enjoy!

By: Nicole

Nicole — Tue, 07 Dec 2010 19:29:59 +0000

This sounds delicious! I’m definitely going to try it, probably fried in golden butter to ramp up the yum factor and the fat soluble vitamins from the sweet potato! I have never tried chickpea flour, I might just do half mashed chickpeas and half coconut flour. Thanks for posting this creative recipe!

By: Carolina

Carolina — Sat, 24 Jul 2010 13:19:59 +0000

I have made these twice already and just love them. The first time, when I told my hubby what we were trying for dinner, he got a scared/confused look on his face, but after trying them, he looks forward to them. Thanks for the recipe.

By: sarah

sarah — Tue, 11 May 2010 14:37:13 +0000

I made these last night and they were great! I knew sardines were good for me and had bought a couple of cans but after the first can, I couldn’t bring myself to open the 2nd can. Luckily that can (packed in oil) was still in the cupboard when I finally worked up the nerve to try this recipe. I have to be honest, it smelled gross while it cooked and I grew more and more pessimistic, but, wow, they actually taste good! Thanks for the recipe!!

By: Alex

Alex — Tue, 09 Feb 2010 15:40:57 +0000

Meghan, I just made these last night with my boyfriend and we both LOVED them! It tasted like a cross between a potato latke and a fish cake…yummy! I made some “tartar sauce” to go along with it made of macadamia nut butter, lemon juice, garlic, fresh herbs, and some salt.

Bless you, little fish!

By: Canadianfoodiegirl

Canadianfoodiegirl — Sat, 16 Jan 2010 19:41:28 +0000

First Alton Brown is talking sardines, now you. Does this a food trend make? I will try these. I’m into fish but don’t like sardines.

[An aside: No more WordPress log in for blog commenting with the new site? This makes having two Andreas comment here more confusing. Guess I have to keep using my blog name and also monitor for new comments.]

By: Meghan Telpner

Meghan Telpner — Wed, 13 Jan 2010 20:09:55 +0000

Wow! Look how positive you all are about these guys. Wasn’t sure how these would go over. After meeting a bunch of my readers here on this St. Lucia retreat- I am pretty sure you are the most open-minded peeps around!

By: Melinda

Melinda — Wed, 13 Jan 2010 17:20:55 +0000

Oops! Apologies for misspelling your name!! Too many Megans and Meghans in my life! Please call me Melanie.

By: Melinda

Melinda — Wed, 13 Jan 2010 17:10:19 +0000

Megan! Thank you for this. I love it when the Universe conspires to make me eat yummy things! I was thinking about making spiced veggie fritters last night for dinner (from a cookbook self-published in part by the amazing Lucy at http://www.nourish-me.typepad.com/ in Australia) and then came your post! I combined the two recipes (added broccoli & cauliflower & onion & some extra spices of course SARDINES) and baked them instead of frying them.

Delicious!!