Comments on: Shalom To The Latka!

By: Making Love in the Kitchen Grain-Free Raspberry Cookies - Making Love in the Kitchen

Thu, 24 Mar 2011 13:16:23 +0000

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By: What I ate/shovelled into my gaping mouth. « Bonne Santé

What I ate/shovelled into my gaping mouth. « Bonne Santé — Fri, 09 Apr 2010 23:56:56 +0000

[...] the same blog, I tried my hand at making baked potato/sweet-potato latkas. Really needed some kind of aoli or topping, but speedily devoured [...]

By: Meghan Telpner

Meghan Telpner — Sun, 21 Mar 2010 13:33:20 +0000

Thanks for getting creative with it!

By: Melinda

Melinda — Sat, 20 Mar 2010 02:44:59 +0000

YUM!
Had these for dinner tonight – delish with extra spices and some other randoms included. Thanks for the base recipe!!

By: Meghan Telpner

Meghan Telpner — Sat, 12 Dec 2009 15:36:34 +0000

They taste beautiful too!

By: Alice

Alice — Sat, 12 Dec 2009 15:32:44 +0000

These look beautiful!

By: Lindsay

Lindsay — Sat, 12 Dec 2009 06:07:20 +0000

Yumm.
Thanks!!!

By: Stephanie

Stephanie — Fri, 11 Dec 2009 17:53:10 +0000

These look so good! I never fry anything, just don’t like too. I love that these have the “fried look” without actually soaking it in oil, AND seem so easy to make. Can’t beat that!

By: Meghan Telpner

Meghan Telpner — Fri, 11 Dec 2009 13:53:35 +0000

Please do. The less fried potatoes happening over the next week the better!

By: Dee Merritt

Dee Merritt — Fri, 11 Dec 2009 12:23:10 +0000

Meghan- Love this recipe!! Would love to share it with my readers on my blog http://www.foodforthought-dee.blogspot.com, giving you full credit, of course. Will tweet it and Facebook it to all my peeps, which may garner you some more votes for top blogger – just want to get your permission before I share – thanks, Dee