Comments on: World Peace Mushroom Soup

By: Love In The Kitchen (@meghantelpner) (@meghantelpner) (@meghantelpner) (@meghantelpner)

Thu, 22 Dec 2011 17:45:01 +0000

I’m eating world peace for lunch! http://t.co/DlwaeEJ3 and you? #recipe

By: Lindsay

Lindsay — Thu, 12 Nov 2009 00:45:21 +0000

Ok, my mushroom soup was not a good reproduction of this recipe, but definitely inspired by it.

Yummm.

Must buy burdock to check it out!

By: Lindsay

Lindsay — Wed, 11 Nov 2009 21:45:49 +0000

Holy yum.
I’m making mushroom soup tonight. I.e. NOW.

By: Meghan Telpner

Meghan Telpner — Wed, 11 Nov 2009 20:21:23 +0000

I have the wisest readers in the whole wide world! Love the mushroom tincture idea.

By: Meghan Telpner

Meghan Telpner — Wed, 11 Nov 2009 20:20:44 +0000

Rich in flavour and life!

By: Meghan Telpner

Meghan Telpner — Wed, 11 Nov 2009 20:19:57 +0000

All at a health food store

By: Meghan Telpner

Meghan Telpner — Wed, 11 Nov 2009 20:19:07 +0000

They’re dried and I just grind them up with the rest of the ‘mulch’ as josh calls it- flax, maca, cacao etc.

By: Meg

Meg — Wed, 11 Nov 2009 20:14:51 +0000

Yum. Looks delicious!
I love mushrooms in all shapes and forms, I especially like the taste and texture of king oyster mushrooms.

By: Sharada Hall

Sharada Hall — Wed, 11 Nov 2009 19:51:20 +0000

This soup sounds amazing! But unfortunately ever since I had kids I get nauseous just smelling a mushroom! boo hoo.
Mushrooms, especially the Chinese ones you mention, have so many amazing health benefits. I take them in a tincture called 5 Mushroom Formula, and I actually really like the taste of the tincture. I used to take Beta-Glucan which is incredible for the immune system, but it’s part of the mushrooms and I think it’s better to get it in a food source.

By: dreaminitvegan

dreaminitvegan — Wed, 11 Nov 2009 17:59:19 +0000

I can just imagine that this soup must taste out of this world! We love mushrooms and I bet it’s real rich tasting. I have never thought of a blended mushroom soup.