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	<title>Comments on: The Roof is On Fiya Like Hot Tomato Salsa</title>
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	<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: Making Love in the Kitchen &#187; Picture of Peppers &#187; Making Love in the Kitchen</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66327</link>
		<dc:creator>Making Love in the Kitchen &#187; Picture of Peppers &#187; Making Love in the Kitchen</dc:creator>
		<pubDate>Wed, 25 Jan 2012 21:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66327</guid>
		<description>[...] The Roof Is On Faya Tomato Salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] The Roof Is On Faya Tomato Salsa [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Tony Lopez</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66326</link>
		<dc:creator>Tony Lopez</dc:creator>
		<pubDate>Wed, 08 Sep 2010 17:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66326</guid>
		<description>Ya
I found it and will try and make it....
Yahoooooooooooooooooooooooo</description>
		<content:encoded><![CDATA[<p>Ya<br />
I found it and will try and make it&#8230;.<br />
Yahoooooooooooooooooooooooo</p>
]]></content:encoded>
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		<title>By: Making Love In The Kitchen: Keep Your Apples Local and Your Honey Raw: Rosh Hashana Recipes &#124; Appetizer &#124; National Post</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66325</link>
		<dc:creator>Making Love In The Kitchen: Keep Your Apples Local and Your Honey Raw: Rosh Hashana Recipes &#124; Appetizer &#124; National Post</dc:creator>
		<pubDate>Wed, 08 Sep 2010 17:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66325</guid>
		<description>[...] Tomato Salsa and Chip Chips [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Salsa and Chip Chips [...]</p>
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	<item>
		<title>By: Making Love In The Kitchen: What To Do With All Those Tomatoes? &#124; Appetizer &#124; National Post</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66324</link>
		<dc:creator>Making Love In The Kitchen: What To Do With All Those Tomatoes? &#124; Appetizer &#124; National Post</dc:creator>
		<pubDate>Wed, 01 Sep 2010 17:26:15 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66324</guid>
		<description>[...] Hot Hot Hot Tomato Salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] Hot Hot Hot Tomato Salsa [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; What To Do With All Those Tomatoes?</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66323</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; What To Do With All Those Tomatoes?</dc:creator>
		<pubDate>Wed, 01 Sep 2010 10:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66323</guid>
		<description>[...] Hot Hot Hot Tomato Salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] Hot Hot Hot Tomato Salsa [...]</p>
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	<item>
		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66322</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Wed, 07 Jul 2010 12:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66322</guid>
		<description>You could always try forgoing the mayo too- maybe adding some tahini to make it creamy. I have a strong dislike for mayo ever since a trip to spain when I was 19. A story for another day...</description>
		<content:encoded><![CDATA[<p>You could always try forgoing the mayo too- maybe adding some tahini to make it creamy. I have a strong dislike for mayo ever since a trip to spain when I was 19. A story for another day&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Jean</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66321</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Tue, 06 Jul 2010 20:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66321</guid>
		<description>Hi Meaghan:

I just made the Salsa and am eating it by the spoonful already! Thank you so much ...
I love salsa
with scrambled eggs.  I also read your story about Thousand Island Dressing. I am
going to take some of my new salsa, add Spectrum mayonnaise and a gherkin pickle
(locally made)I bought at the market here last Saturday to see how that tastes!

Jean</description>
		<content:encoded><![CDATA[<p>Hi Meaghan:</p>
<p>I just made the Salsa and am eating it by the spoonful already! Thank you so much &#8230;<br />
I love salsa<br />
with scrambled eggs.  I also read your story about Thousand Island Dressing. I am<br />
going to take some of my new salsa, add Spectrum mayonnaise and a gherkin pickle<br />
(locally made)I bought at the market here last Saturday to see how that tastes!</p>
<p>Jean</p>
]]></content:encoded>
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	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Celebrating Country Birthdays and Announcing Winners</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66320</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Celebrating Country Birthdays and Announcing Winners</dc:creator>
		<pubDate>Sat, 03 Jul 2010 12:04:35 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66320</guid>
		<description>[...] Tomato Salsa Local Ingredients: tomatoes, bell peppers, onion, garlic [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Salsa Local Ingredients: tomatoes, bell peppers, onion, garlic [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66319</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66319</guid>
		<description>Cayenne does seem to put on its dancing shoes after you heat it, I added it after as I did the rest of the seasoning (well salt). As for the microwave, eeks- no clue. I stay far far away from them.</description>
		<content:encoded><![CDATA[<p>Cayenne does seem to put on its dancing shoes after you heat it, I added it after as I did the rest of the seasoning (well salt). As for the microwave, eeks- no clue. I stay far far away from them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/10/27/the-roof-is-on-fiya-like-hot-tomato-salsa/#comment-66318</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Wed, 28 Oct 2009 21:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=2949#comment-66318</guid>
		<description>Oh Thistle... what about rice crackers, or Mary&#039;s, or Chip chips (made from toasting brown rice tortillas), or on eggs.... do I have to go on?</description>
		<content:encoded><![CDATA[<p>Oh Thistle&#8230; what about rice crackers, or Mary&#8217;s, or Chip chips (made from toasting brown rice tortillas), or on eggs&#8230;. do I have to go on?</p>
]]></content:encoded>
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