What a fun-filled week this was! We went from Grandma Meghan to tasty testes to easy pickles. Mix all that together with a little simple and sensible health advice and we rocked this week out. Outside of blog-land I rocked out a corporate presentation on Monday, taught a cooking class on Tuesday, was taken to lunch on Wednesday by the Vegetarian Association who wanted to follow up with me on my Veg Food Fair soy hating article, had some fellow nutritionistas over for a private cooking party on Wednesday, met with a couple clients on Thursday and also got down to the nitty gritty with Marie, my web insanity saviour. I met a sweet blog reader for lunch Friday followed by my weekly acupuncture delights with Jesse Lown. So all is humming along in the land of Kitchen Love Making.
No post this Monday as it is a holiday up around these Canadia parts, but be sure you come back for Tuesday because it is giveaway time with a post that will undoubtedly rock your world up a little bit. The clue to what the giveaway and post are about can be found on page 180 of my favourite book Sleeping Naked is Green or likewise on Day 238 of the Green as a Thistle Challenge. Now, when you figure it out, no need to go commenting about it- just keep it to yourself and feel smug that you figured it out.
So here is the week in posts:
Monday: Grandma Meghan’s Secret Tomato Sauce (Recipe)
Tuesday: Tempeh “Testicles” (Recipe)
Wednesday: My Secret To Healing
Thursday: Cut The Pickle. Tickle Tickle (Recipe and Video)
Friday: Eat Less and Live Longer? Huh?
Off to enjoy a sweet, sweet long weekend and celebrate the return of my favourite farmer.
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