Comments on: Probi-what? http://meghantelpnerblog.com/2009/08/04/probi-what/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Tue, 22 May 2012 20:34:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ange http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-93841 ange Sun, 13 May 2012 00:53:46 +0000 http://meghantelpnerblog.com/?p=2070#comment-93841 Nice read but now that the planet is contaminated thanks to Fumushima, do you know of any Miso that is non contaminated ? Eliminate everything from West coast America (North to south), and East of Tokyo. Even Japan food sources, even if not grown in contaminated zones, are often handled via Tokyo or other contaminate regions. Please indicate good sources. Also, all the organic produce from California may be contaminated as the soil, rain water is all contaminated - of course no mainstream media will dare say this. Nice read but now that the planet is contaminated thanks to Fumushima, do you know of any Miso that is non contaminated ? Eliminate everything from West coast America (North to south), and East of Tokyo. Even Japan food sources, even if not grown in contaminated zones, are often handled via Tokyo or other contaminate regions.
Please indicate good sources.
Also, all the organic produce from California may be contaminated as the soil, rain water is all contaminated – of course no mainstream media will dare say this.

]]> By: Meghan Telpner: 10 Ways to Cut Down on Your Food Waste | USA Press http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-92653 Meghan Telpner: 10 Ways to Cut Down on Your Food Waste | USA Press Mon, 30 Apr 2012 11:48:16 +0000 http://meghantelpnerblog.com/?p=2070#comment-92653 [...] and preserving. You don’t need to get all fancy with your preservation methods. Check out Meghan’s quick vid on how to make sauerkraut and other fermented foods, or make a huge batch of jam at the end of the [...] [...] and preserving. You don’t need to get all fancy with your preservation methods. Check out Meghan’s quick vid on how to make sauerkraut and other fermented foods, or make a huge batch of jam at the end of the [...]

]]> By: Making Love in the Kitchen » 10 Ways To Cut Down On Your Food Waste » Making Love in the Kitchen http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-78019 Making Love in the Kitchen » 10 Ways To Cut Down On Your Food Waste » Making Love in the Kitchen Thu, 16 Feb 2012 14:14:50 +0000 http://meghantelpnerblog.com/?p=2070#comment-78019 [...] canning and preserving. You don’t need to get all fancy with your preservation methods. Check out Meghan’s quick vid on how to make sauerkraut and other fermented foods, or make a huge batch of jam at the end of the [...] [...] canning and preserving. You don’t need to get all fancy with your preservation methods. Check out Meghan’s quick vid on how to make sauerkraut and other fermented foods, or make a huge batch of jam at the end of the [...]

]]> By: Making Love in the Kitchen: The Blog » Blog Archive » Cut The Pickle. Tickle Tickle http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64833 Making Love in the Kitchen: The Blog » Blog Archive » Cut The Pickle. Tickle Tickle Mon, 13 Sep 2010 21:01:40 +0000 http://meghantelpnerblog.com/?p=2070#comment-64833 [...] these phallic shaped warty green numbers are healthy too! Remember when I wrote all about probiotics? Well these naturally, lactic acid fermented pickled cucumbers carry the good bacteria forming guys [...] [...] these phallic shaped warty green numbers are healthy too! Remember when I wrote all about probiotics? Well these naturally, lactic acid fermented pickled cucumbers carry the good bacteria forming guys [...]

]]> By: Making Love In The Kitchen: Juicing It For All It’s Worth | Appetizer | National Post http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64832 Making Love In The Kitchen: Juicing It For All It’s Worth | Appetizer | National Post Wed, 02 Jun 2010 13:27:37 +0000 http://meghantelpnerblog.com/?p=2070#comment-64832 [...] often delight in cabbage in the forms of Korean style kimchi, Eastern European style sauerkraut, coated in mayo as coleslaw, and the ever popular Ukrainian cabbage rolls. It is tasty on all those [...] [...] often delight in cabbage in the forms of Korean style kimchi, Eastern European style sauerkraut, coated in mayo as coleslaw, and the ever popular Ukrainian cabbage rolls. It is tasty on all those [...]

]]> By: Making Love in the Kitchen: The Blog » Blog Archive » Juicing It For All It’s Worth http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64831 Making Love in the Kitchen: The Blog » Blog Archive » Juicing It For All It’s Worth Wed, 02 Jun 2010 10:02:26 +0000 http://meghantelpnerblog.com/?p=2070#comment-64831 [...] often delight in cabbage in the forms of Korean style kimchi, Eastern European style sauerkraut, coated in mayo as coleslaw, and the ever popular Ukrainian cabbage rolls. It is tasty on all those [...] [...] often delight in cabbage in the forms of Korean style kimchi, Eastern European style sauerkraut, coated in mayo as coleslaw, and the ever popular Ukrainian cabbage rolls. It is tasty on all those [...]

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64830 Meghan Telpner Thu, 06 Aug 2009 18:45:42 +0000 http://meghantelpnerblog.com/?p=2070#comment-64830 Alex- Miso is okay in small amounts but it is also on a personal basis. Some people handle it while others do not. You could get good quality miso and just try it in small amounts and see how you go. As for nutritional yeast, I am not a proponent... mainly because I have yet to fully understand what it is, so I am going to go with no though I am sure many a vegan will argue that one. Alex- Miso is okay in small amounts but it is also on a personal basis. Some people handle it while others do not. You could get good quality miso and just try it in small amounts and see how you go. As for nutritional yeast, I am not a proponent… mainly because I have yet to fully understand what it is, so I am going to go with no though I am sure many a vegan will argue that one.

]]> By: Alex http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64829 Alex Thu, 06 Aug 2009 18:36:03 +0000 http://meghantelpnerblog.com/?p=2070#comment-64829 Hey Meghan, I have candida issues on and off so this is a great post for me...However, I've gone on a couple of "candida cleansing" diets a few times and miso is often on the no-no list...Is there disagreement on this? Also, do you know if nutritional yeast is candida safe (I've heard that because it's inactive, it's ok, but I've also heard that it's to be avoided). Haha, flock of ducks...I have a friend who exclaims, "Aah! The ducks!" everytime he...you know. Thanks again! Hey Meghan,

I have candida issues on and off so this is a great post for me…However, I’ve gone on a couple of “candida cleansing” diets a few times and miso is often on the no-no list…Is there disagreement on this?

Also, do you know if nutritional yeast is candida safe (I’ve heard that because it’s inactive, it’s ok, but I’ve also heard that it’s to be avoided).

Haha, flock of ducks…I have a friend who exclaims, “Aah! The ducks!” everytime he…you know.

Thanks again!

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64828 Meghan Telpner Thu, 06 Aug 2009 03:12:07 +0000 http://meghantelpnerblog.com/?p=2070#comment-64828 Becky- the best thing you can do is try out a smoothie and wait a day and see how you feel. Changing a diet, no matter what your health situation should be gradual with changes introduced one at a time so that you can work out what works for you. Becky- the best thing you can do is try out a smoothie and wait a day and see how you feel. Changing a diet, no matter what your health situation should be gradual with changes introduced one at a time so that you can work out what works for you.

]]> By: Becky http://meghantelpnerblog.com/2009/08/04/probi-what/#comment-64827 Becky Wed, 05 Aug 2009 17:50:06 +0000 http://meghantelpnerblog.com/?p=2070#comment-64827 I am interested in trying some of your suggestions, especially your three-day smoothie cleanse; however, I have ulcertis colitis, and I am wondering if the cleanse is a good choice for me. (I have spent the last 12 years on and off prescription medication, and I've had it. I want to control my colitis through natural remedies.) I am interested in trying some of your suggestions, especially your three-day smoothie cleanse; however, I have ulcertis colitis, and I am wondering if the cleanse is a good choice for me. (I have spent the last 12 years on and off prescription medication, and I’ve had it. I want to control my colitis through natural remedies.)

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