Comments on: An Italian Man/Basil Love Story: Part 2 http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Tue, 22 May 2012 01:00:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Making Love in the Kitchen A Summer Taste Plate with Raw Veggie Crackers - Making Love in the Kitchen http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64669 Making Love in the Kitchen A Summer Taste Plate with Raw Veggie Crackers - Making Love in the Kitchen Wed, 29 Jun 2011 14:54:58 +0000 http://meghantelpnerblog.com/?p=1933#comment-64669 [...] Lemon Basil Pesto [...] [...] Lemon Basil Pesto [...]

]]> By: Jennifer http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64668 Jennifer Mon, 16 May 2011 20:06:38 +0000 http://meghantelpnerblog.com/?p=1933#comment-64668 I LOVED that story!! Thank you for the chuckle. It stirred up all sorts of memories from my world travels. I LOVED that story!! Thank you for the chuckle. It stirred up all sorts of memories from my world travels.

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64667 Meghan Telpner Tue, 18 Jan 2011 23:20:24 +0000 http://meghantelpnerblog.com/?p=1933#comment-64667 You always say that! You always say that!

]]> By: Erin http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64666 Erin Tue, 18 Jan 2011 22:06:32 +0000 http://meghantelpnerblog.com/?p=1933#comment-64666 I just made this - it is delicious! I just made this – it is delicious!

]]> By: Move over Echinacea « Daily Squeeze http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64665 Move over Echinacea « Daily Squeeze Sun, 17 Oct 2010 03:40:21 +0000 http://meghantelpnerblog.com/?p=1933#comment-64665 [...] tortillas from Ezekial are also good or try my gluten-free pizza crust recipe). 1 dollop of pesto (or simply chop up basil, and garlic, mix with olive oil and salt) 2 Tbs red onion, chopped 2-3 [...] [...] tortillas from Ezekial are also good or try my gluten-free pizza crust recipe). 1 dollop of pesto (or simply chop up basil, and garlic, mix with olive oil and salt) 2 Tbs red onion, chopped 2-3 [...]

]]> By: Making Love in the Kitchen » Blog Archive » Purse (+ Briefcase) Food http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64664 Making Love in the Kitchen » Blog Archive » Purse (+ Briefcase) Food Fri, 15 Jan 2010 11:45:38 +0000 http://meghantelpnerblog.com/?p=1933#comment-64664 [...] in advance and frozen in single serving portions (ice cube trays and 250ml jars work well). Try Lemon Basil Pesto, Roasted Red Pepper Pesto, Parsley Pesto, Cilantro [...] [...] in advance and frozen in single serving portions (ice cube trays and 250ml jars work well). Try Lemon Basil Pesto, Roasted Red Pepper Pesto, Parsley Pesto, Cilantro [...]

]]> By: Taryn http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64663 Taryn Fri, 24 Jul 2009 17:58:45 +0000 http://meghantelpnerblog.com/?p=1933#comment-64663 Tracksuits, leopard print briefs, gold chains? Oh my! Ricki Martin is stuck in my head now, some really questionable music became cool in the 90s, that's for sure. Meghan, how much do you figure your bunch of basil was equivalent to? My basil came this week from a big ol' bag from the farmers market. Tracksuits, leopard print briefs, gold chains? Oh my!

Ricki Martin is stuck in my head now, some really questionable music became cool in the 90s, that’s for sure.

Meghan, how much do you figure your bunch of basil was equivalent to? My basil came this week from a big ol’ bag from the farmers market.

]]> By: Jes http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64662 Jes Mon, 20 Jul 2009 18:51:38 +0000 http://meghantelpnerblog.com/?p=1933#comment-64662 Ahhhhhhh tracksuits. And the pesto looks fabulous! Ahhhhhhh tracksuits. And the pesto looks fabulous!

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64661 Meghan Telpner Sun, 19 Jul 2009 21:37:14 +0000 http://meghantelpnerblog.com/?p=1933#comment-64661 Mairposagirl... I sure will, and actually, I have been a doing a lot more writing than goes on to my blog. I am working on my book which is just that. My agent calls it a foodoir... Memoir+Cookbook. Hopefully to sell to a publisher this fall. Mairposagirl… I sure will, and actually, I have been a doing a lot more writing than goes on to my blog. I am working on my book which is just that. My agent calls it a foodoir… Memoir+Cookbook. Hopefully to sell to a publisher this fall.

]]> By: mariposagirl http://meghantelpnerblog.com/2009/07/17/an-italian-manbasil-love-story-part-2/#comment-64660 mariposagirl Sun, 19 Jul 2009 06:22:42 +0000 http://meghantelpnerblog.com/?p=1933#comment-64660 awwww poor Erik...never a word again??? hehehe totally love the story. You should do more food and a story! Love it! happy Saturday awwww poor Erik…never a word again???

hehehe
totally love the story. You should do more food and a story! Love it!

happy Saturday

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