Comments on: Chip Chips

By: Simple Bliss… » Blog Archive » Your Questions Answered – Part Three

Mon, 10 Aug 2009 11:34:44 +0000

[...] or plain crackers without MSG – homemade wheat crackers (need to share this recipe) – homemade chips (I am still fiddling with the flavorings – yum!) – plain popcorn – any organic [...]

By: Meghan Telpner

Meghan Telpner — Thu, 25 Jun 2009 22:45:02 +0000

What a great idea. I don’t do eggplant but the same can work with sweet potato too.

By: Marissa

Marissa — Thu, 25 Jun 2009 22:36:15 +0000

I don’t do grains so chips like that don’t work for me. As a sub I thinly slice raw eggplant and dehydrate in my dehydrator until crispy. They make a very good replacement for pita, and taste amazing with hummus! Plus you can season them any way you like!

By: Julia

Julia — Thu, 25 Jun 2009 02:29:33 +0000

Rice tortillas are you of the few things I can eat so I can’t wait to try these! I’ve really been missing chips!

By: Jes

Jes — Wed, 24 Jun 2009 22:39:34 +0000

I love the idea of baking these! I’m not ashamed of my c.1970 deepfryer, but baking is definitely a lot more sustainable for my health!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 24 Jun 2009 21:12:05 +0000

Oh I love homemade tortilla chips!

By: Andrea

Andrea — Wed, 24 Jun 2009 20:56:14 +0000

Yum. Into the recipe file it goes. I’m surprised I haven’t thought to do this before. Now I have an idea for those Ezekial sprouted grain wraps in my freezer. (Been trying to clean that out.)

By: Meghan Telpner

Meghan Telpner — Wed, 24 Jun 2009 16:00:29 +0000

Gettinggreen/Vanessa- how can you doubt my kale chip authority. And when in doubt- a pesticide, well travelled apple is a way better option than a chemical ladden, GMO potato scraps fried anything.

By: gettinggreen

gettinggreen — Wed, 24 Jun 2009 13:48:29 +0000

I actually just made kale chips for the first time the other night… honestly thought they’d taste kind of gross but had all this leftover kale. And WOW — they were amazing! Now I’m totally addicted. I find the green kale with flatter leaves works better than the purple kale, though. Just my two cents. Also, you’ll be happy to know that I nearly caved and bought a small can of Pringles at the airport recently because there is NOTHING healthy in that place, but then I saw it was 15% saturated fat and barely any real potato content, so I had a pesticide-drenched apple from Chile instead.

By: Meghan at Making Love In The Kitchen

Meghan at Making Love In The Kitchen — Wed, 24 Jun 2009 13:12:07 +0000

That sounds great Kelly!