Comments on: Muffins For Melanie

By: Erin

Erin — Tue, 19 Oct 2010 03:13:07 +0000

Hi Meghan, thanks, these are yummy! I made them using (fresh ground) quinoa flour instead of buckwheat flour. I used palm sugar for the sweetener. I used flax/water instead of eggs. I omitted the currants and the last 2 tbl of liquid.

By: Making Love in the Kitchen: The Blog » Blog Archive » Chia Greatness Breakfast

Thu, 24 Jun 2010 10:03:21 +0000

[...] Added to my Banana Chocolate Chip Cuppins [...]

By: Meghan Telpner

Meghan Telpner — Tue, 15 Sep 2009 16:21:30 +0000

Love it. Will be watching the mail for my slice!

By: celestial

celestial — Tue, 15 Sep 2009 13:43:49 +0000

I made a two-thirds batch of this, used dark chocochips instead of currants, added molasses, greased a loafpan,baked an additional 10-15ish minutes and made chocolate chip banana bread! thanks!

By: seenonflickr

seenonflickr — Thu, 25 Jun 2009 19:20:22 +0000

Those muffins (and the fruit spread) sound delicious – looking forward to making them myself!

(Here via Green as a Thistle, and glad for it!)

By: kari

kari — Sat, 20 Jun 2009 13:46:58 +0000

wow absolutely beautiful pictures!!!

By: National Post « MELANIE LEEDER

National Post « MELANIE LEEDER — Fri, 19 Jun 2009 17:16:45 +0000

[...] making love in the Kitchen with Meghan [...]

By: Andrea

Andrea — Thu, 18 Jun 2009 17:12:58 +0000

That cottage weekend sounds awesome. I want a cottage in the Muskokas JUST for that experience. (Okay, not just. For years I’ve been saying that I need to make friends with cottages.)

My stress level dropped just looking at those photos and reading the post. It’s the power of suggestion.

I will check her services out and tell my mom!
(Being into energy healing, integrative medicine and all.)

By: AshleyH

AshleyH — Wed, 17 Jun 2009 17:10:35 +0000

wow that looks like an awesome little getaway. You looked so cute in your workout gear and those muffins look delicious! I will definitly be making some of these soon. I am going to a Hot Springs Spa on Friday. It should be very relaxing but its definitly not as scenic as the Skokes.

By: Meghan at Making Love In The Kitchen

Meghan at Making Love In The Kitchen — Wed, 17 Jun 2009 16:08:10 +0000

So sorry- I keep forgetting to respond. And Yes! Keep it in the fridge all summer. Other options I would recommend is putting it in smaller jars. The more you open and close the same jar, the quicker it will go off. So put it in smaller jars and just use one at a time. Second thing you can try is freezing some it. That works well too. Enjoy!