Comments on: Finish Your Brussel Sprouts

By: Why Snack? «

Why Snack? « — Wed, 09 May 2012 12:57:28 +0000

[...] •Steamed veggies- no shame in green beans, broccoli, cauliflower, brussel’s sprouts etc as a snack. Steam them up, sprinkle on some salt and away you go. If you have the fork option, drizzle on a little omega 3 flax or hemp oil. No fork- just go straight up and eat with your fingers. You eat apples with your hands. Try Basic Brassicas [...]

By: Making Love in the Kitchen » My Sweet (Potato) Dumpling » Making Love in the Kitchen

Wed, 22 Feb 2012 20:19:16 +0000

[...] am curious, since comfort food is the food we were raised on, if I started feeding my little ones Brussels sprouts as early as possible, could I magically make that their comfort food? I’ll let you know in [...]

By: Making Love in the Kitchen » Lower the Load, Funk the Fat and Ditch The Skinny Jeans » Making Love in the Kitchen

Thu, 26 Jan 2012 19:31:10 +0000

[...] introduced to Miriam Schacter who is totally on the same page. Though I will forgive her hatred for Brussel’s Sprouts and Okra, I will happily ride on over to 99 Sudbury and other neighbourhood great big dance studio [...]

By: Making Love In The Kitchen: Keep Your Apples Local and Your Honey Raw: Rosh Hashana Recipes | Appetizer | National Post

Wed, 08 Sep 2010 17:29:19 +0000

[...] Basic Brassicas [...]

By: Meghan Telpner

Meghan Telpner — Sat, 06 Jun 2009 14:03:52 +0000

Ladies- you all must know that this enthusiasm over Brussels sprouts warms my little nutritionist’s heart. And I am pretty sure that when prepared well- the kiddies would not object either.

By: Jes

Jes — Fri, 05 Jun 2009 21:40:14 +0000

I never ever ever have to be reminded to finish my brussels sprouts! They might even be my favorite vegetable ever–although that’s just a hard thing to decide

By: Taryn

Taryn — Fri, 05 Jun 2009 20:22:10 +0000

Yum, as a kiddie I would eat every veggie under the sun, except brusselsprouts. Okay, I’d eat them, but I wouldn’t enjoy them! Much like your brother I thought they smelt like feet, and overall their flavour was confused. I’m sure now that I managed to eat one too many over-cooked brusselsprouts throughout that time.

Finally last year, I welcome them both into my heart, and my tummy!

I love them roasted with just plain ol’ olive oil and s&p. Steamed yep, that too!

I’m so intrigued by these suggestions though, ghee-onion-walnuts (yum), nutritional yeast& nuts (ooooh).

Can anyone recommend a gluten-free nutritional yeast? I’ve been weary of the ones I’ve seen at my local health food store. Thanks!

I bet they’d be yummy with almonds…

Alright! Now back to my Ginger Pear smoothie!

By: canadianfoodiegirl

canadianfoodiegirl — Fri, 05 Jun 2009 19:04:18 +0000

I like them but have never made them. My mom makes them and sometimes I take the leftovers. She puts mustard powder in hers and it gives them a nice bite.

Loved the Cosby Show.

By: Jennifer R.

Jennifer R. — Fri, 05 Jun 2009 17:35:24 +0000

I also LOVE brussel sprouts (and my kids will eat them too, maybe not as excitedly, but still will). Problem is, due to my thyroid problem, I need to avoid them (and cabbage, and cauliflower).
I’m home from picking up more Green Goodies for the cleanse… time to chop everything up now

By: Jenny @ Nourished Kitchen

Jenny @ Nourished Kitchen — Fri, 05 Jun 2009 16:47:32 +0000

I LOVE brussels sprouts. At our farmers market’s last day a vendor brought 5 stalks of brussels sprouts and a fight nearly brokeout as customers vied for the little green goodies. I like mine pan-fried in ghee with walnuts and onions and served with piima or creme fraiche.