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	<title>Comments on: Caught On The (Rhu)barbed Wire</title>
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	<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: Making Love In The Kitchen: Canada Feeds Me &#124; Appetizer &#124; National Post</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64048</link>
		<dc:creator>Making Love In The Kitchen: Canada Feeds Me &#124; Appetizer &#124; National Post</dc:creator>
		<pubDate>Thu, 01 Jul 2010 10:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64048</guid>
		<description>[...] Strawberry Rhubarb Butter Local Ingredients: strawberries, rhubarb, raw honey, apple [...]</description>
		<content:encoded><![CDATA[<p>[...] Strawberry Rhubarb Butter Local Ingredients: strawberries, rhubarb, raw honey, apple [...]</p>
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		<title>By: Jennifer R.</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64047</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Thu, 18 Jun 2009 19:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64047</guid>
		<description>I bought some rhubarb at the store yesterday with my kids and can&#039;t wait to try this recipe.  Thanks Meghan!

And by the way, my kids are SOOO into green smoothies now, and I have one every day for breakfast.  I picked up Victoria Boutenko&#039;s &quot;Green for Life&quot; book from the library today, and my kids are anxious to pick some recipes out to try (of course, I&#039;ll add even more superfoods to them!).</description>
		<content:encoded><![CDATA[<p>I bought some rhubarb at the store yesterday with my kids and can&#8217;t wait to try this recipe.  Thanks Meghan!</p>
<p>And by the way, my kids are SOOO into green smoothies now, and I have one every day for breakfast.  I picked up Victoria Boutenko&#8217;s &#8220;Green for Life&#8221; book from the library today, and my kids are anxious to pick some recipes out to try (of course, I&#8217;ll add even more superfoods to them!).</p>
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		<title>By: Taryn</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64046</link>
		<dc:creator>Taryn</dc:creator>
		<pubDate>Thu, 04 Jun 2009 00:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64046</guid>
		<description>Finally rounded up my first harvest of rhubarb from my backyard!

The rhubarb butter is almost done simmering on my stove.

I think next time I am going to cut back the honey a touch though, and the cinnamon, and the vanilla. I didn&#039;t realize that I liked my rhubarb butter so darn plain!

Your kicked up version is heavenly though too!

Yum, I can only imagine how yummy this is going to be slathered on some pancakes!</description>
		<content:encoded><![CDATA[<p>Finally rounded up my first harvest of rhubarb from my backyard!</p>
<p>The rhubarb butter is almost done simmering on my stove.</p>
<p>I think next time I am going to cut back the honey a touch though, and the cinnamon, and the vanilla. I didn&#8217;t realize that I liked my rhubarb butter so darn plain!</p>
<p>Your kicked up version is heavenly though too!</p>
<p>Yum, I can only imagine how yummy this is going to be slathered on some pancakes!</p>
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	<item>
		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64045</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Thu, 28 May 2009 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64045</guid>
		<description>Thanks mom!</description>
		<content:encoded><![CDATA[<p>Thanks mom!</p>
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		<title>By: Patsy Telpner</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64044</link>
		<dc:creator>Patsy Telpner</dc:creator>
		<pubDate>Thu, 28 May 2009 16:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64044</guid>
		<description>I am very lucky to be able to drop in on Meghan often, ( since my studio is above hers) and so was able to have a taste of the rhubarb butter. It is not just good , it is amazing. I always grew up with rhubarb growing in grungy alleys, and it had to be smothered with sugar. Well this was a big treat.
Also thanks to all Meghan&#039;s readers for their very nice compliments on the photo of me that Meghan included in her staycation blog. It&#039;s all about a healthy, balanced lifestyle and a great nutritionist.</description>
		<content:encoded><![CDATA[<p>I am very lucky to be able to drop in on Meghan often, ( since my studio is above hers) and so was able to have a taste of the rhubarb butter. It is not just good , it is amazing. I always grew up with rhubarb growing in grungy alleys, and it had to be smothered with sugar. Well this was a big treat.<br />
Also thanks to all Meghan&#8217;s readers for their very nice compliments on the photo of me that Meghan included in her staycation blog. It&#8217;s all about a healthy, balanced lifestyle and a great nutritionist.</p>
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		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64043</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Thu, 28 May 2009 13:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64043</guid>
		<description>Trix- Should keep in the fridge for a couple weeks. You could always use smaller jars and just open one at a time. The unopened jars will stay fresh longer. Of course- you could also use traditional canning methods (which I plan to master this summer) and than it will keep for a long long time!</description>
		<content:encoded><![CDATA[<p>Trix- Should keep in the fridge for a couple weeks. You could always use smaller jars and just open one at a time. The unopened jars will stay fresh longer. Of course- you could also use traditional canning methods (which I plan to master this summer) and than it will keep for a long long time!</p>
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	<item>
		<title>By: Trix</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64042</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Thu, 28 May 2009 13:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64042</guid>
		<description>This looks delicious! How long will it keep in the fridge?</description>
		<content:encoded><![CDATA[<p>This looks delicious! How long will it keep in the fridge?</p>
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		<title>By: carolinebee</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64041</link>
		<dc:creator>carolinebee</dc:creator>
		<pubDate>Thu, 28 May 2009 06:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64041</guid>
		<description>Yum!!  I agree- no sugar= bueno!!  And yes if i make i will not add splenda I PROMISE :D

Your kitchen is soo hot i love it!</description>
		<content:encoded><![CDATA[<p>Yum!!  I agree- no sugar= bueno!!  And yes if i make i will not add splenda I PROMISE <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Your kitchen is soo hot i love it!</p>
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		<title>By: Elana</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64040</link>
		<dc:creator>Elana</dc:creator>
		<pubDate>Thu, 28 May 2009 02:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64040</guid>
		<description>i made something similar tonight and added rosehips. it was divine. thoughts meggers?</description>
		<content:encoded><![CDATA[<p>i made something similar tonight and added rosehips. it was divine. thoughts meggers?</p>
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	<item>
		<title>By: Diann</title>
		<link>http://meghantelpnerblog.com/2009/05/27/quick-and-sweet-like-rhubarb-butter/#comment-64039</link>
		<dc:creator>Diann</dc:creator>
		<pubDate>Thu, 28 May 2009 02:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1520#comment-64039</guid>
		<description>That color is so beautiful.  I like that you didn&#039;t use any sugar in your recipe.</description>
		<content:encoded><![CDATA[<p>That color is so beautiful.  I like that you didn&#8217;t use any sugar in your recipe.</p>
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