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	<title>Comments on: Reading and&#8230; Baking: Sweet Freedom</title>
	<atom:link href="http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/feed/" rel="self" type="application/rss+xml" />
	<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/</link>
	<description>At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It&#039;s not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared.</description>
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		<title>By: Ricki</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1324</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Sun, 25 Oct 2009 19:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1324</guid>
		<description>Don&#039;t know why I didn&#039;t see this before, but re: heating ground flax, according to the Flax Council of Canada, the interior temperature of the cookie never gets quite high enough to harm the flax oils. . . well, that&#039;s their take on it! :)</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know why I didn&#8217;t see this before, but re: heating ground flax, according to the Flax Council of Canada, the interior temperature of the cookie never gets quite high enough to harm the flax oils. . . well, that&#8217;s their take on it! <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-/#comment-1323</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Fri, 18 Sep 2009 18:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1323</guid>
		<description>heating ground flax is not the best practice in regards to preserving the healing properties of the EFA&#039;s. But at the same time... this is a cookie :)</description>
		<content:encoded><![CDATA[<p>heating ground flax is not the best practice in regards to preserving the healing properties of the EFA&#8217;s. But at the same time&#8230; this is a cookie <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dan</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1322</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1322</guid>
		<description>Hi, This cookies look great and I&#039;m going to give them a try.  One question though - I heard that heating ground flax seed can harm the essential fatty acids.  What is your take on this? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, This cookies look great and I&#8217;m going to give them a try.  One question though &#8211; I heard that heating ground flax seed can harm the essential fatty acids.  What is your take on this? Thanks!</p>
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		<title>By: Taryn</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1321</link>
		<dc:creator>Taryn</dc:creator>
		<pubDate>Sun, 23 Aug 2009 22:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1321</guid>
		<description>These cookies are fantastic. I&#039;ve a huge crush on oatmeal cookies to start off with, and these are the first I have made since going gluten free. Curiously, it is the flax seeds that keep me coming back for more...</description>
		<content:encoded><![CDATA[<p>These cookies are fantastic. I&#8217;ve a huge crush on oatmeal cookies to start off with, and these are the first I have made since going gluten free. Curiously, it is the flax seeds that keep me coming back for more&#8230;</p>
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		<title>By: What Do Nutritionists Talk About? &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1316</link>
		<dc:creator>What Do Nutritionists Talk About? &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Mon, 25 May 2009 14:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1316</guid>
		<description>[...] of Diets, Desserts and Dogs. We have been blog comrades for a little while now and just last week I reviewed her brand new book. It was great to meet her in person. She was delightful and sweet enough to give me the hard copy [...]</description>
		<content:encoded><![CDATA[<p>[...] of Diets, Desserts and Dogs. We have been blog comrades for a little while now and just last week I reviewed her brand new book. It was great to meet her in person. She was delightful and sweet enough to give me the hard copy [...]</p>
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		<title>By: Andrea</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1320</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 17 May 2009 17:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1320</guid>
		<description>Heh. I&#039;d been thinking of doing a similar feature on my blog, after finding that Amazon&#039;s bookstore code doesn&#039;t stick in Wordpress. It disappears.

I&#039;m looking to bake today or tomorrow. Maybe I&#039;ll try these.</description>
		<content:encoded><![CDATA[<p>Heh. I&#8217;d been thinking of doing a similar feature on my blog, after finding that Amazon&#8217;s bookstore code doesn&#8217;t stick in WordPress. It disappears.</p>
<p>I&#8217;m looking to bake today or tomorrow. Maybe I&#8217;ll try these.</p>
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		<title>By: Leesie</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1319</link>
		<dc:creator>Leesie</dc:creator>
		<pubDate>Sun, 17 May 2009 16:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1319</guid>
		<description>drool! these cookies look fabulous.  I&#039;m sure your cookies tasted just fine anyway Meghan ;o)  Thanks for sharing the review and the recipe here.

Enjoy your Sun-day - it&#039;s cloudy and very cool here today in New Yawk (frown).</description>
		<content:encoded><![CDATA[<p>drool! these cookies look fabulous.  I&#8217;m sure your cookies tasted just fine anyway Meghan ;o)  Thanks for sharing the review and the recipe here.</p>
<p>Enjoy your Sun-day &#8211; it&#8217;s cloudy and very cool here today in New Yawk (frown).</p>
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		<title>By: Alisa - Frugal Foodie</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1318</link>
		<dc:creator>Alisa - Frugal Foodie</dc:creator>
		<pubDate>Sun, 17 May 2009 15:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1318</guid>
		<description>Yum, I will definitely be trialing that recipe!</description>
		<content:encoded><![CDATA[<p>Yum, I will definitely be trialing that recipe!</p>
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		<title>By: Ricki</title>
		<link>http://meghantelpnerblog.com/2009/05/17/reading-and-baking-sweet-freedom/comment-page-1/#comment-1317</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Sun, 17 May 2009 13:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1381#comment-1317</guid>
		<description>Meghan, thanks so much for this amazing review of the book!  I am so glad you liked it, and the recipes. :)  It&#039;s great to find someone who shares the same food philosophy--and be able to create any of the recipes on your site with confidence that I&#039;ll like it!</description>
		<content:encoded><![CDATA[<p>Meghan, thanks so much for this amazing review of the book!  I am so glad you liked it, and the recipes. <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   It&#8217;s great to find someone who shares the same food philosophy&#8211;and be able to create any of the recipes on your site with confidence that I&#8217;ll like it!</p>
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