Comments on: Burger Season

By: Erin

Erin — Sun, 07 Nov 2010 23:57:16 +0000

Thank you, Meghan. I just made these tonight, it was a good way to use some things in my fridge (I had exactly 1 cup of black beans waiting for use, and some of your cauliflower mashed “potatoes” to use up). I enjoyed the burgers with (homegrown) sprouts on sprouted kamut bread, and my 14 month old enjoyed them topped with homemade hummous.

By: Sarah Schatz - Allergy-Free Menu Planners

Sarah Schatz - Allergy-Free Menu Planners — Thu, 22 Jul 2010 20:40:57 +0000

This sounds great! It’s always nice to find a soy free vegetarian burger option.
thanks!

By: Making Love in the Kitchen: The Blog » Blog Archive » Veggie Burger Made With Veggies

Thu, 15 Jul 2010 10:02:28 +0000

[...] this amazing Vegetable Veggie Burger recipe that has become a staple around these summery [...]

By: Making Love in the Kitchen » Blog Archive » Create Your Own Burger Adventure

Thu, 04 Mar 2010 12:02:52 +0000

[...] freshness come out. For this reason, I am all over the easy peezy patty shaped food. I love the vegetable veggie burgers, the falafel and even this Indian spiced [...]

By: Rocky Mountain Raw Food

Rocky Mountain Raw Food — Wed, 30 Dec 2009 21:36:07 +0000

Ok, these burgers look absolutely delish!

I have to confess, raw burgers have never been one of my favorites (blasphemy for a raw foodist, I know), but they’ve always been a bit on the greasy side texture wise for me so I haven’t had a burger in ages…and I really miss them.

Being the adventurous soul that I am, I’m willing to try a burger that’s 100% whole food if not 100% raw. They’re still far better for you than anything packaged or processed.

The fact that they’re gluten-free is another plus!

Can’t wait to try them!

Rebecca A.

By: Meghan Telpner

Meghan Telpner — Sun, 07 Jun 2009 14:03:56 +0000

Jennifer R. I love hearing this. So many people think veggie/vegan foods are birdseed and tasteless. Your anecdote will be added to my repertoire when clients tell me their kids would never eat the foods I write about.

By: Jennifer R.

Jennifer R. — Sun, 07 Jun 2009 01:45:54 +0000

We made these tonight — LOVED them!! Even my meat-loving husband said they were A+!! My kids (10,8,4) all gobbled them down too (none leftover!). I did make a double batch, but froze the extra for another yummy meal after the Green Smoothie Cleanse. Enjoy your weekend!

By: Meghan Telpner

Meghan Telpner — Thu, 04 Jun 2009 16:18:22 +0000

Jennifer R. I would recommend doubling the recipe in that case which will leave you with leftovers too. Once you are doing the work- might as well have a second meal out of it.

By: The Veg Next Door

The Veg Next Door — Thu, 04 Jun 2009 15:03:22 +0000

Jennifer, I would double the recipe. I’ve made the recipe twice. Last night, I played around with the veggies (used tomato, orange pepper and corn). Instead of chickpeas I used black beans and added some leftover brown rice. They’re great for a meal or to snack on.

By: Jennifer R.

Jennifer R. — Thu, 04 Jun 2009 14:52:06 +0000

Meghan, how many burgers did this make? I have a family of 5 to feed, so need to know if I should double. Thanks!

P.S. Had the Kale Boost smoothie this morning… excellent… even my 4 year old daughter loved it!!