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	<title>Comments on: Raw Veggie Hummus</title>
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	<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/</link>
	<description>At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It&#039;s not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared.</description>
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	<item>
		<title>By: Sarah</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1136</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 04 Nov 2009 20:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1136</guid>
		<description>I made this and it is fantastic!</description>
		<content:encoded><![CDATA[<p>I made this and it is fantastic!</p>
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	<item>
		<title>By: SweetOnVeg.com &#187; Blog Archive &#187; Things I Love From A to Z</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1135</link>
		<dc:creator>SweetOnVeg.com &#187; Blog Archive &#187; Things I Love From A to Z</dc:creator>
		<pubDate>Fri, 17 Jul 2009 17:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1135</guid>
		<description>[...] H is for&#8230; hummus. Raw Zucchini Avocado Hummus [...]</description>
		<content:encoded><![CDATA[<p>[...] H is for&#8230; hummus. Raw Zucchini Avocado Hummus [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jill</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1134</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 12 May 2009 10:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1134</guid>
		<description>Thank you so much for this recipe, and for all the others you have been so generous to give here. I stumbled on your site through a link at Kris Carr&#039;s Crazy Sexy Life, and I&#039;m so glad I did. I have a hormonally driven cancer and this recipe, omitting chickpeas, is absolutely up my street. I&#039;ve also looked at your baking recipes and would love to try them. It&#039;s been a very long time since I&#039;ve had biscuits and scones.  These seem to be ok, so I&#039;m really excited to be able to give them a try ! Thank you so much !

Jill B.

ps. I don&#039;t have a website, but I am writing a blog ( I don&#039;t update it as often as many do, but I am keeping it going ). Could I put a link to your site on it ? I think your site is a great resource and loved the explanations of the ingredients you choose for your smoothies.   If you&#039;d rather not be on there, just know I found it very helpful and I&#039;m off to look at the rest of your site.  Thanks again.</description>
		<content:encoded><![CDATA[<p>Thank you so much for this recipe, and for all the others you have been so generous to give here. I stumbled on your site through a link at Kris Carr&#8217;s Crazy Sexy Life, and I&#8217;m so glad I did. I have a hormonally driven cancer and this recipe, omitting chickpeas, is absolutely up my street. I&#8217;ve also looked at your baking recipes and would love to try them. It&#8217;s been a very long time since I&#8217;ve had biscuits and scones.  These seem to be ok, so I&#8217;m really excited to be able to give them a try ! Thank you so much !</p>
<p>Jill B.</p>
<p>ps. I don&#8217;t have a website, but I am writing a blog ( I don&#8217;t update it as often as many do, but I am keeping it going ). Could I put a link to your site on it ? I think your site is a great resource and loved the explanations of the ingredients you choose for your smoothies.   If you&#8217;d rather not be on there, just know I found it very helpful and I&#8217;m off to look at the rest of your site.  Thanks again.</p>
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	<item>
		<title>By: Meghan (Making Love In The Kitchen)</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1133</link>
		<dc:creator>Meghan (Making Love In The Kitchen)</dc:creator>
		<pubDate>Wed, 29 Apr 2009 08:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1133</guid>
		<description>Elain- don&#039;t knock it till you try it. Thick and creamy just like the original. It&#039;s raw veggie hummus- you know I don&#039;t give food fake names. Goes against my whole foods principals. Try it and then be a debbie downer about it if you don&#039;t like it :)

Kate- thanks! As good as it looks.</description>
		<content:encoded><![CDATA[<p>Elain- don&#8217;t knock it till you try it. Thick and creamy just like the original. It&#8217;s raw veggie hummus- you know I don&#8217;t give food fake names. Goes against my whole foods principals. Try it and then be a debbie downer about it if you don&#8217;t like it <img src='http://meghantelpnerblog.com/megblog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Kate- thanks! As good as it looks.</p>
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	<item>
		<title>By: katecooks</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1132</link>
		<dc:creator>katecooks</dc:creator>
		<pubDate>Tue, 28 Apr 2009 18:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1132</guid>
		<description>wow i am totally drooling over that picture right now!!! YUM!</description>
		<content:encoded><![CDATA[<p>wow i am totally drooling over that picture right now!!! YUM!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meghan Telpner</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1131</link>
		<dc:creator>Meghan Telpner</dc:creator>
		<pubDate>Tue, 28 Apr 2009 10:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1131</guid>
		<description>You are all so welcome for the recipe. Enjoy it and let me know if you come up with any yummy variations.

Sham- I highly recommend IHN. I suggest you give them a call and go sit in on a class for a day. Best way to  get a feeling for the school. I researched many and was doing my best to find a school near a beach where the sun shone all year- this was the best for me- but it is a personal decision.

Jen- Careful... when people invite me places, I often show up. And the offer of a veggie garden- you might be my next stop. What city are you in? and so glad you liked the tutorial.

Midge Munro: Please do use the recipe and info. Happy you found my blog! And I very much appreciate your asking first... Having some challenges with a certain company that inserted quotes into an article to promote their brand of product.</description>
		<content:encoded><![CDATA[<p>You are all so welcome for the recipe. Enjoy it and let me know if you come up with any yummy variations.</p>
<p>Sham- I highly recommend IHN. I suggest you give them a call and go sit in on a class for a day. Best way to  get a feeling for the school. I researched many and was doing my best to find a school near a beach where the sun shone all year- this was the best for me- but it is a personal decision.</p>
<p>Jen- Careful&#8230; when people invite me places, I often show up. And the offer of a veggie garden- you might be my next stop. What city are you in? and so glad you liked the tutorial.</p>
<p>Midge Munro: Please do use the recipe and info. Happy you found my blog! And I very much appreciate your asking first&#8230; Having some challenges with a certain company that inserted quotes into an article to promote their brand of product.</p>
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	<item>
		<title>By: Midge Munro</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1130</link>
		<dc:creator>Midge Munro</dc:creator>
		<pubDate>Mon, 27 Apr 2009 20:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1130</guid>
		<description>Hi Meghan,

I work for the NZ Avocado Industry Council and was wondering if I could put this fabulous recipe and picture on our website&#039;s recipe section (with acknowledgement and a link)- we are always looking for new and interesting avocado recipes that show people there is more to an avocado than it just being a salad topper!

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Meghan,</p>
<p>I work for the NZ Avocado Industry Council and was wondering if I could put this fabulous recipe and picture on our website&#8217;s recipe section (with acknowledgement and a link)- we are always looking for new and interesting avocado recipes that show people there is more to an avocado than it just being a salad topper!</p>
<p>Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1129</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1129</guid>
		<description>This looks so good!  I grow zucchini in the summer and always have lots.  You should come vacation at my house and eat all the fresh veggies from the garden you&#039;d like!  &lt;3

I bought the tutorial and I am so glad that I did!  Ladies, it is well worth the $5!

I&#039;d like to talk to you for a consultation when you get back.  Have a great trip!</description>
		<content:encoded><![CDATA[<p>This looks so good!  I grow zucchini in the summer and always have lots.  You should come vacation at my house and eat all the fresh veggies from the garden you&#8217;d like!  &lt;3</p>
<p>I bought the tutorial and I am so glad that I did!  Ladies, it is well worth the $5!</p>
<p>I&#8217;d like to talk to you for a consultation when you get back.  Have a great trip!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sham</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1128</link>
		<dc:creator>Sham</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1128</guid>
		<description>Dear Megan,

I hope you are having a super time on your travels.
I thoroughly enjoyed your tutorial.

I have always been very passionate about nutrition and your recent description of how you came to be a holistic nutritionist was very inspiring and made me realize how long I have put off pursuing my passion.
I am currently looking into achieving my Holistic Nutrition certificate in Canada and would love to get your thoughts about where is the best school to get this education. I noticed you went to the Institute of Holistic Nutrition, is there a major diffence between this school and the Canadian School of Natural Nutrition. Any insight you could provide at your convenience would be appreciated.
Thank you, Sham</description>
		<content:encoded><![CDATA[<p>Dear Megan,</p>
<p>I hope you are having a super time on your travels.<br />
I thoroughly enjoyed your tutorial.</p>
<p>I have always been very passionate about nutrition and your recent description of how you came to be a holistic nutritionist was very inspiring and made me realize how long I have put off pursuing my passion.<br />
I am currently looking into achieving my Holistic Nutrition certificate in Canada and would love to get your thoughts about where is the best school to get this education. I noticed you went to the Institute of Holistic Nutrition, is there a major diffence between this school and the Canadian School of Natural Nutrition. Any insight you could provide at your convenience would be appreciated.<br />
Thank you, Sham</p>
]]></content:encoded>
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		<title>By: Heather</title>
		<link>http://meghantelpnerblog.com/2009/04/27/raw-veggie-hummus/comment-page-1/#comment-1127</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 27 Apr 2009 14:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=1175#comment-1127</guid>
		<description>I printed this one out...looks really easy and a good new raw recipe, which I have really been working on integrating into my diet..</description>
		<content:encoded><![CDATA[<p>I printed this one out&#8230;looks really easy and a good new raw recipe, which I have really been working on integrating into my diet..</p>
]]></content:encoded>
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