Comments on: Breadless Bread http://meghantelpnerblog.com/2009/03/16/breadless-bread/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Wed, 08 Feb 2012 15:04:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Marty http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62789 Marty Fri, 27 Jan 2012 19:01:46 +0000 http://meghantelpnerblog.com/?p=488#comment-62789 This looks divine! But, could it be made without eggs? I'm allergic and vegan! Thanks, m This looks divine! But, could it be made without eggs? I’m allergic and vegan!
Thanks, m

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62788 Meghan Telpner Sat, 31 Dec 2011 15:54:01 +0000 http://meghantelpnerblog.com/?p=488#comment-62788 You could do it with coconut milk and 2 Tbs of cider vinegar You could do it with coconut milk and 2 Tbs of cider vinegar

]]> By: Carly http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-59554 Carly Fri, 30 Dec 2011 19:14:00 +0000 http://meghantelpnerblog.com/?p=488#comment-59554 Is it possible to make this dairy-free? Can the yogurt be substituted? Is it possible to make this dairy-free? Can the yogurt be substituted?

]]> By: Carly http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62787 Carly Fri, 30 Dec 2011 19:14:00 +0000 http://meghantelpnerblog.com/?p=488#comment-62787 Is it possible to make this dairy-free? Can the yogurt be substituted? Is it possible to make this dairy-free? Can the yogurt be substituted?

]]> By: S http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62786 S Wed, 16 Nov 2011 10:16:38 +0000 http://meghantelpnerblog.com/?p=488#comment-62786 Hello, I got a recipe for almond bread but when I made it yesterday it was very dense and dry, will be hard to get through even one loaf. I'm keen to try your recipe, but I never use arrowroot starch, potato starch etc. I am actually trying to keep the carb content down, and would like to avoid starch, so what I would like to know is - is that ingredient absolutely essential? What does it do exactly? I mean, what would the bread be like without it? And if I must add it in, can you suggest any alternatives since I never have that ingredient (i'd rather not go out and buy it since I dont use it in any recipe at all). I'd really appreciate your input. thx. Hello,

I got a recipe for almond bread but when I made it yesterday it was very dense and dry, will be hard to get through even one loaf. I’m keen to try your recipe, but I never use arrowroot starch, potato starch etc. I am actually trying to keep the carb content down, and would like to avoid starch, so what I would like to know is – is that ingredient absolutely essential? What does it do exactly? I mean, what would the bread be like without it? And if I must add it in, can you suggest any alternatives since I never have that ingredient (i’d rather not go out and buy it since I dont use it in any recipe at all). I’d really appreciate your input. thx.

]]> By: Let Them Eat Cake – Going Gluten Free - Can Diet Improve Your Health? http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62785 Let Them Eat Cake – Going Gluten Free - Can Diet Improve Your Health? Wed, 16 Nov 2011 02:39:36 +0000 http://meghantelpnerblog.com/?p=488#comment-62785 [...] With Seeds: breadless-bread/ [...] [...] With Seeds: breadless-bread/ [...]

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62784 Meghan Telpner Mon, 14 Nov 2011 15:04:32 +0000 http://meghantelpnerblog.com/?p=488#comment-62784 You could try some psyllium as a binder. You could try some psyllium as a binder.

]]> By: S http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-54641 S Mon, 14 Nov 2011 09:41:31 +0000 http://meghantelpnerblog.com/?p=488#comment-54641 Hi, ive been looking for an almond bread recipe but kept coming across recipes which didnt eliminate other flours (how silly - whats the point if it has regular flour in it?) so your recipe is a godsend. please tell me though, what can i use instead of arrowroot starch? i know i'll never go buy it, its not something ive ever used, and i want to keep carbs away from my bread as much as possible. i just want to use standard cupboard ingredients, nothing really 'out there' that i have to make a special trip to buy and wont use in other things. also, have you tried making almond chapatis or almond pitas? i love indian food and want to eat it with chapatis, but am trying to get rid of flour from all of my recipes now. Hi,
ive been looking for an almond bread recipe but kept coming across recipes which didnt eliminate other flours (how silly – whats the point if it has regular flour in it?) so your recipe is a godsend. please tell me though, what can i use instead of arrowroot starch? i know i’ll never go buy it, its not something ive ever used, and i want to keep carbs away from my bread as much as possible. i just want to use standard cupboard ingredients, nothing really ‘out there’ that i have to make a special trip to buy and wont use in other things.

also, have you tried making almond chapatis or almond pitas? i love indian food and want to eat it with chapatis, but am trying to get rid of flour from all of my recipes now.

]]> By: S http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62783 S Mon, 14 Nov 2011 09:41:31 +0000 http://meghantelpnerblog.com/?p=488#comment-62783 Hi, ive been looking for an almond bread recipe but kept coming across recipes which didnt eliminate other flours (how silly - whats the point if it has regular flour in it?) so your recipe is a godsend. please tell me though, what can i use instead of arrowroot starch? i know i'll never go buy it, its not something ive ever used, and i want to keep carbs away from my bread as much as possible. i just want to use standard cupboard ingredients, nothing really 'out there' that i have to make a special trip to buy and wont use in other things. also, have you tried making almond chapatis or almond pitas? i love indian food and want to eat it with chapatis, but am trying to get rid of flour from all of my recipes now. Hi,
ive been looking for an almond bread recipe but kept coming across recipes which didnt eliminate other flours (how silly – whats the point if it has regular flour in it?) so your recipe is a godsend. please tell me though, what can i use instead of arrowroot starch? i know i’ll never go buy it, its not something ive ever used, and i want to keep carbs away from my bread as much as possible. i just want to use standard cupboard ingredients, nothing really ‘out there’ that i have to make a special trip to buy and wont use in other things.

also, have you tried making almond chapatis or almond pitas? i love indian food and want to eat it with chapatis, but am trying to get rid of flour from all of my recipes now.

]]> By: Meghan Telpner http://meghantelpnerblog.com/2009/03/16/breadless-bread/#comment-62782 Meghan Telpner Thu, 03 Nov 2011 19:47:47 +0000 http://meghantelpnerblog.com/?p=488#comment-62782 That's a good question! I would add about 25% more flour. That’s a good question! I would add about 25% more flour.

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