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	<title>Comments on: Gauging The Tempeh-Rature</title>
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	<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: Making Love in the Kitchen &#187; Tempeh &#34;Testicles&#34; &#187; Making Love in the Kitchen</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-78807</link>
		<dc:creator>Making Love in the Kitchen &#187; Tempeh &#34;Testicles&#34; &#187; Making Love in the Kitchen</dc:creator>
		<pubDate>Wed, 22 Feb 2012 18:15:10 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-78807</guid>
		<description>[...] senselessly but when I do eat it, it will be in a fermented form- such as the case with tempeh. (Read more on tempeh here). I have seen many recipes that use tempeh in pasta but it is left in whole chunks and just cooked [...]</description>
		<content:encoded><![CDATA[<p>[...] senselessly but when I do eat it, it will be in a fermented form- such as the case with tempeh. (Read more on tempeh here). I have seen many recipes that use tempeh in pasta but it is left in whole chunks and just cooked [...]</p>
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		<title>By: Nancy D (@nanceTO) (@nanceTO)</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-62793</link>
		<dc:creator>Nancy D (@nanceTO) (@nanceTO)</dc:creator>
		<pubDate>Wed, 21 Dec 2011 18:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-62793</guid>
		<description>Making it tomorrow! #bringingtempehtonewfoundland &quot;@meghantelpner: Lunch today is my sweet and sour tempeh http://t.co/mEXvUR31 and you?&quot;</description>
		<content:encoded><![CDATA[<p>Making it tomorrow! #bringingtempehtonewfoundland &#8220;@meghantelpner: Lunch today is my sweet and sour tempeh <a href="http://t.co/mEXvUR31" rel="nofollow">http://t.co/mEXvUR31</a> and you?&#8221;</p>
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		<title>By: Love In The Kitchen (@meghantelpner) (@meghantelpner) (@meghantelpner) (@meghantelpner)</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-62794</link>
		<dc:creator>Love In The Kitchen (@meghantelpner) (@meghantelpner) (@meghantelpner) (@meghantelpner)</dc:creator>
		<pubDate>Wed, 21 Dec 2011 18:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-62794</guid>
		<description>Lunch today is my sweet and sour tempeh http://t.co/1RIHvUv7 and you?</description>
		<content:encoded><![CDATA[<p>Lunch today is my sweet and sour tempeh <a href="http://t.co/1RIHvUv7" rel="nofollow">http://t.co/1RIHvUv7</a> and you?</p>
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	<item>
		<title>By: Making Love in the Kitchen &#187; Blog Archive &#187; Save Me From My Tempeh</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-62792</link>
		<dc:creator>Making Love in the Kitchen &#187; Blog Archive &#187; Save Me From My Tempeh</dc:creator>
		<pubDate>Wed, 07 Apr 2010 10:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-62792</guid>
		<description>[...] I wrote about tempeh way back when I had no readers here, so allow me to refresh your memory or make the initial introduction, excerpted from this post: [...]</description>
		<content:encoded><![CDATA[<p>[...] I wrote about tempeh way back when I had no readers here, so allow me to refresh your memory or make the initial introduction, excerpted from this post: [...]</p>
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		<title>By: Ricki</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-62790</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Thu, 29 Jan 2009 23:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-62790</guid>
		<description>Sounds fabulous!  While I know about soy&#039;s detractors, I do enjoy it and have benefitted from its adaptogenic effects (for those of us of advanced age. . . !).  But, like all good things, I think it should be eaten in moderation.</description>
		<content:encoded><![CDATA[<p>Sounds fabulous!  While I know about soy&#8217;s detractors, I do enjoy it and have benefitted from its adaptogenic effects (for those of us of advanced age. . . !).  But, like all good things, I think it should be eaten in moderation.</p>
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		<title>By: 55</title>
		<link>http://meghantelpnerblog.com/2009/01/29/gauging-the-tempeh-rature/#comment-62791</link>
		<dc:creator>55</dc:creator>
		<pubDate>Thu, 29 Jan 2009 19:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=491#comment-62791</guid>
		<description>&lt;strong&gt;Health Blogs Resources...&lt;/strong&gt;


...</description>
		<content:encoded><![CDATA[<p><strong>Health Blogs Resources&#8230;</strong></p>
<p>&#8230;</p>
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