Comments on: Waste-Not Muffins

By: Mckinley

Mckinley — Sat, 27 Feb 2010 23:06:34 +0000

Made these! So so so so so good.
I subbed frozen raspberries and lemon rind and my juice pulp was very beety, so I have very lovely red-hued cookies.
Healthy, not wasteful, delicious.. you never cease to impress Meghan!

By: Un-done « Leftovers For Lunch

Un-done « Leftovers For Lunch — Tue, 26 Jan 2010 02:59:25 +0000

[...] muffins were adapted from this recipe. 1 1/2 3 cups fruit/veggie juice pulp 1/3 cup flaxseeds, ground 1 cup flour (I used [...]

By: Breakfast Of Champions « Making Love In The Kitchen

Breakfast Of Champions « Making Love In The Kitchen — Fri, 15 May 2009 14:41:02 +0000

[...] right! Almond Milk Whole Grain Porridge Breakfast Smoothie Banana Pancakes Green Mojito Smoothie Fruit Fibre Muffins Almond Bread If you are really set on Chocolate for breakfast- give this fantastic recipe a whirl [...]

By: Andrea

Andrea — Fri, 03 Apr 2009 22:48:30 +0000

Thank you for this link! Expect to see these recreated on the blog soon

By: Meghan Telpner

Meghan Telpner — Sun, 15 Mar 2009 04:25:58 +0000

Yep- both chia or flax would totally work.

By: Coconutgal

Coconutgal — Sun, 15 Mar 2009 00:10:37 +0000

Ohh tasty!! Any ideas on what may work as an egg sub?? Maybe chai gel? of more flax?

By: gettinggreen

gettinggreen — Tue, 13 Jan 2009 17:49:07 +0000

Hey, you made cuffins! They look great…

By: Alisa

Alisa — Tue, 13 Jan 2009 00:45:49 +0000

What an awesome idea! The juice and the muffins look sooo good. You are making me hungry but I have to go to the gym first!

By: Meghan H

Meghan H — Mon, 12 Jan 2009 22:02:09 +0000

Fitz makes juice and we throw out tons of fibrous goodness…i’m definitely going to try this!
Thanks Megs

By: George

George — Mon, 12 Jan 2009 13:27:01 +0000

Muffinsgeorge.