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	<title>Comments on: The Veggie Prep</title>
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	<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
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		<title>By: Building The Perfect Meal, Tips for Busy People, and Key Paleolithic Snacks &#124; Whole Life Health Services</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62736</link>
		<dc:creator>Building The Perfect Meal, Tips for Busy People, and Key Paleolithic Snacks &#124; Whole Life Health Services</dc:creator>
		<pubDate>Mon, 01 Aug 2011 09:26:02 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62736</guid>
		<description>[...] some basic food prep: cut your veggies the day you buy them and keep them in containers in the fridge; keep celery and [...]</description>
		<content:encoded><![CDATA[<p>[...] some basic food prep: cut your veggies the day you buy them and keep them in containers in the fridge; keep celery and [...]</p>
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		<title>By: CSA week 1 &#8211; here we go! &#171; Just the Beginning</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62735</link>
		<dc:creator>CSA week 1 &#8211; here we go! &#171; Just the Beginning</dc:creator>
		<pubDate>Thu, 26 May 2011 02:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62735</guid>
		<description>[...] fresh foods as soon as I bring them home, thanks to this great post by nutritionista extraordinaire Meghan Telpner. In this case I chopped off the ends of my bunch of kale and lovage and put them, along with my [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh foods as soon as I bring them home, thanks to this great post by nutritionista extraordinaire Meghan Telpner. In this case I chopped off the ends of my bunch of kale and lovage and put them, along with my [...]</p>
]]></content:encoded>
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		<title>By: Veggie Prepping, Kitchen Touring and Coconut Cracking &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62734</link>
		<dc:creator>Veggie Prepping, Kitchen Touring and Coconut Cracking &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Thu, 28 May 2009 11:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62734</guid>
		<description>[...] Nikki wanted to see how I keep myself organized. How about a little Veggie Prep [...]</description>
		<content:encoded><![CDATA[<p>[...] Nikki wanted to see how I keep myself organized. How about a little Veggie Prep [...]</p>
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		<title>By: missdk</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62730</link>
		<dc:creator>missdk</dc:creator>
		<pubDate>Tue, 27 Jan 2009 06:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62730</guid>
		<description>This is fantastic. It also helps get your veggies front and center, rather than forgotten and wilting in the veggie cooler at the bottom of your fridge.

I second the spinach comment. I&#039;ve found that if spinach is lightly packed and bone dry it lasts forever, but how to get it to that point has always been a mystery to me.

btw what did you do to your leeks? You mention they are packaged at the end.</description>
		<content:encoded><![CDATA[<p>This is fantastic. It also helps get your veggies front and center, rather than forgotten and wilting in the veggie cooler at the bottom of your fridge.</p>
<p>I second the spinach comment. I&#8217;ve found that if spinach is lightly packed and bone dry it lasts forever, but how to get it to that point has always been a mystery to me.</p>
<p>btw what did you do to your leeks? You mention they are packaged at the end.</p>
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		<title>By: Breanna</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62733</link>
		<dc:creator>Breanna</dc:creator>
		<pubDate>Fri, 09 Jan 2009 03:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62733</guid>
		<description>This is great! I live alone, so its so often that I buy a TON of fresh produce at once and then it ends up going bad so quickly. I find I am way more likely to eat healthier and eat up my veggies if they are already made waiting for me.</description>
		<content:encoded><![CDATA[<p>This is great! I live alone, so its so often that I buy a TON of fresh produce at once and then it ends up going bad so quickly. I find I am way more likely to eat healthier and eat up my veggies if they are already made waiting for me.</p>
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		<title>By: Gray</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62732</link>
		<dc:creator>Gray</dc:creator>
		<pubDate>Fri, 09 Jan 2009 00:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62732</guid>
		<description>Great advice! I think I would definitely eat healthier if I did this. Do you have tips on how to keep spinach from getting slimy in the fridge?  That&#039;s my biggest problem.</description>
		<content:encoded><![CDATA[<p>Great advice! I think I would definitely eat healthier if I did this. Do you have tips on how to keep spinach from getting slimy in the fridge?  That&#8217;s my biggest problem.</p>
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		<title>By: The Veggie Prep Video</title>
		<link>http://meghantelpnerblog.com/2009/01/08/the-veggie-prep/#comment-62731</link>
		<dc:creator>The Veggie Prep Video</dc:creator>
		<pubDate>Thu, 08 Jan 2009 14:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://meghantelpnerblog.com/?p=454#comment-62731</guid>
		<description>[...] first collected   Added 08 Jan 09 from meghantelpnerblog.com   Flag as inappropriate or [...]</description>
		<content:encoded><![CDATA[<p>[...] first collected   Added 08 Jan 09 from meghantelpnerblog.com   Flag as inappropriate or [...]</p>
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