Comments on: Make Love with Cilantro

By: Garlic Scape Pesto « The Kitchen Operas

Garlic Scape Pesto « The Kitchen Operas — Wed, 07 Jul 2010 23:18:53 +0000

[...] July 7, 2010 · Leave a Comment Pesto is not just for basil anymore. One of my favourite things on earth? Meghan’s Coriander Pesto. [...]

By: Lindsay at Kitchen Operas

Lindsay at Kitchen Operas — Sun, 27 Jun 2010 23:01:13 +0000

I can’t stop making this. Seriously. It has invaded my kitchen.

AND it freezes well!

By: Making Love in the Kitchen » Blog Archive » Purse (+ Briefcase) Food

Making Love in the Kitchen » Blog Archive » Purse (+ Briefcase) Food — Fri, 15 Jan 2010 11:46:53 +0000

[...] Veggie pestos like cilantro, kale, or basil with dips- good source of raw veggies and protein and can also be made in advance and frozen in single serving portions (ice cube trays and 250ml jars work well). Try Lemon Basil Pesto, Roasted Red Pepper Pesto, Parsley Pesto, Cilantro Pesto [...]

By: Coriander Pesto | Crazy Sexy Life

Coriander Pesto | Crazy Sexy Life — Mon, 21 Sep 2009 12:33:06 +0000

[...] By Meghan Telpner [...]

By: Raw Raw for Cauliflower Cous Cous « Making Love In The Kitchen

Raw Raw for Cauliflower Cous Cous « Making Love In The Kitchen — Sat, 18 Apr 2009 12:04:30 +0000

[...] to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts- how about some cilantro pesto? And don’t forget, if you are going to be wanting milk in your smoothies- better start [...]

By: Nut Butter Battle « Making Love In The Kitchen

Nut Butter Battle « Making Love In The Kitchen — Fri, 03 Apr 2009 11:56:09 +0000

[...] Cilantro Pesto [...]

By: Louise

Louise — Fri, 30 Jan 2009 15:59:00 +0000

amazing amazing. I was just daydreaming about your dip and thinking I could make it this weekend…

By: There’s A Red Bull In My Fridge. « Making Love In The Kitchen

There’s A Red Bull In My Fridge. « Making Love In The Kitchen — Mon, 19 Jan 2009 02:57:29 +0000

[...] steps. Tonight I am making baked pecan crusted salmon, better than mashed potatoes with coriander pesto, green bean salad, steamed broccoli and brown rice. This, of course, is my passive aggressive [...]

By: Stacy

Stacy — Mon, 29 Dec 2008 21:24:42 +0000

i belong to the hater camp, but… you’ve got wondering, maybe, just maybe, now that i know all the wonderful things it can do for me, i’ll give ‘er another try.

By: Vanessa

Vanessa — Mon, 29 Dec 2008 17:28:39 +0000

This is the BEST DIP EVER. I just made some and it rocks… what makes it so great is that it doesn’t just taste of pure cilantro, it also has hints of nuttiness from the almond butter, sweetness from the honey and a little kick from the garlic. It’s also versatile — works on crackers, raw veggies, in pasta, or spread on a sandwich in place of butter or mayonnaise.