Comments on: Fake-Jelly-Fruit-Free Fruit Cake http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/ At Making Love In The Kitchen- we talk all things healthy, sweet and fun. It's not just about nutrition but about how healthy living is the vehicle for living the great life. With a different guest each episode- there are always great conversations and insights shared. Tue, 07 Sep 2010 23:08:17 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: I’m Not Afraid Of A Pistachio Nut « Making Love In The Kitchen http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/comment-page-1/#comment-213 I’m Not Afraid Of A Pistachio Nut « Making Love In The Kitchen Sat, 11 Apr 2009 15:50:35 +0000 http://meghantelpnerblog.com/?p=366#comment-213 [...] but for the sake of my discssion above, I am throwing them in here. And here is another recipe for amazing fruit cake that uses [...] [...] but for the sake of my discssion above, I am throwing them in here. And here is another recipe for amazing fruit cake that uses [...]

]]> By: Ricki http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/comment-page-1/#comment-212 Ricki Wed, 24 Dec 2008 14:32:58 +0000 http://meghantelpnerblog.com/?p=366#comment-212 This is so much more "my" kind of fruitcake than anything out there! And I do think it would be perfect for breakfast ;). Glad you like the pumpkin butter (and you're right, using a whole apple is a much better idea). Thanks for this recipe! Enjoy the holidays (and upcoming warm weather--whoo hoo!) :) This is so much more “my” kind of fruitcake than anything out there! And I do think it would be perfect for breakfast ;) . Glad you like the pumpkin butter (and you’re right, using a whole apple is a much better idea). Thanks for this recipe!

Enjoy the holidays (and upcoming warm weather–whoo hoo!) :)

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