Comments on: Fake-Jelly-Fruit-Free Fruit Cake http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Thu, 09 Feb 2012 03:42:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Love In The Kitchen (@meghantelpner) (@meghantelpner) (@meghantelpner) (@meghantelpner) http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/#comment-62696 Love In The Kitchen (@meghantelpner) (@meghantelpner) (@meghantelpner) (@meghantelpner) Sat, 10 Dec 2011 22:25:02 +0000 http://meghantelpnerblog.com/?p=366#comment-62696 fake-jelly-fruit-free fruit cake (get it? got it? good!) http://t.co/qvq2FWLr fake-jelly-fruit-free fruit cake (get it? got it? good!) http://t.co/qvq2FWLr

]]> By: Meghan Telpner http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/#comment-62695 Meghan Telpner Mon, 13 Sep 2010 01:59:24 +0000 http://meghantelpnerblog.com/?p=366#comment-62695 I would suggest in this case- you choose a different recipe and just add the fruit. One or two eggs are easy to replace but for this one, not sure it will work out at all like cake as the eggs in this play a part in the spongeyness of it. I would suggest in this case- you choose a different recipe and just add the fruit. One or two eggs are easy to replace but for this one, not sure it will work out at all like cake as the eggs in this play a part in the spongeyness of it.

]]> By: Marty http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/#comment-62694 Marty Sat, 11 Sep 2010 21:46:48 +0000 http://meghantelpnerblog.com/?p=366#comment-62694 Meghan, I love your site! So up my diet, vegan, gliadin-free, BUT in this recipe there are 5 eggs, could I substitute with alternative egg replacers or combo's of?! I wished I lived closer to attend the Fair this weekend, don't Tweet or FB, so can't imbibe in free winnings (sigh), Alaska is a distance! Though home (was Vermont) would have been, and college (Rochester, NY) was too. Love our Canadian neighbors! ;-D Meghan, I love your site! So up my diet, vegan, gliadin-free, BUT in this recipe there are 5 eggs, could I substitute with alternative egg replacers or combo’s of?! I wished I lived closer to attend the Fair this weekend, don’t Tweet or FB, so can’t imbibe in free winnings (sigh), Alaska is a distance! Though home (was Vermont) would have been, and college (Rochester, NY) was too. Love our Canadian neighbors! ;-D

]]> By: I’m Not Afraid Of A Pistachio Nut « Making Love In The Kitchen http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/#comment-62693 I’m Not Afraid Of A Pistachio Nut « Making Love In The Kitchen Sat, 11 Apr 2009 15:50:35 +0000 http://meghantelpnerblog.com/?p=366#comment-62693 [...] but for the sake of my discssion above, I am throwing them in here. And here is another recipe for amazing fruit cake that uses [...] [...] but for the sake of my discssion above, I am throwing them in here. And here is another recipe for amazing fruit cake that uses [...]

]]> By: Ricki http://meghantelpnerblog.com/2008/12/24/fake-jelly-fruit-free-fruit-cake/#comment-62692 Ricki Wed, 24 Dec 2008 14:32:58 +0000 http://meghantelpnerblog.com/?p=366#comment-62692 This is so much more "my" kind of fruitcake than anything out there! And I do think it would be perfect for breakfast ;). Glad you like the pumpkin butter (and you're right, using a whole apple is a much better idea). Thanks for this recipe! Enjoy the holidays (and upcoming warm weather--whoo hoo!) :) This is so much more “my” kind of fruitcake than anything out there! And I do think it would be perfect for breakfast ;) . Glad you like the pumpkin butter (and you’re right, using a whole apple is a much better idea). Thanks for this recipe!

Enjoy the holidays (and upcoming warm weather–whoo hoo!) :)

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