<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	>
<channel>
	<title>Comments on: What is food?</title>
	<atom:link href="http://meghantelpnerblog.com/2008/11/14/what-is-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/</link>
	<description>The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto.</description>
	<lastBuildDate>Wed, 08 Feb 2012 15:04:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: crazy sexy chocolate. &#124; becoming-sarah</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62600</link>
		<dc:creator>crazy sexy chocolate. &#124; becoming-sarah</dc:creator>
		<pubDate>Sun, 20 Mar 2011 19:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62600</guid>
		<description>[...] day came when I just had to look that sweet smooth talker in the eye and say &#8220;You&#8217;re poison to me.&#8221;  However, the next bad boy I had to have a face down with was cane [...]</description>
		<content:encoded><![CDATA[<p>[...] day came when I just had to look that sweet smooth talker in the eye and say &#8220;You&#8217;re poison to me.&#8221;  However, the next bad boy I had to have a face down with was cane [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love In The Kitchen: Corn Bread In The Skillet &#124; Appetizer &#124; National Post</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62599</link>
		<dc:creator>Making Love In The Kitchen: Corn Bread In The Skillet &#124; Appetizer &#124; National Post</dc:creator>
		<pubDate>Tue, 26 Oct 2010 10:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62599</guid>
		<description>[...] I came home with loads of freshly harvested squashes (recipes to follow soon) and indulged in a little fresh off the land, corn on the cob. Corn is a tricky thing for me to eat. Not because it gets all stuck in that annoying wire I have cemented to the back of my top and bottom teeth, but because it is like my fear food. For one, it is definitely one of the worst foods to eat if you have any digestive challenges as it can be a whole load to much of fibre for the delicate nethers. But also, I feel like corn isn’t really food, largely because 95% of the corn that is grown in North America isn’t food. More on that here and here and here. [...]</description>
		<content:encoded><![CDATA[<p>[...] I came home with loads of freshly harvested squashes (recipes to follow soon) and indulged in a little fresh off the land, corn on the cob. Corn is a tricky thing for me to eat. Not because it gets all stuck in that annoying wire I have cemented to the back of my top and bottom teeth, but because it is like my fear food. For one, it is definitely one of the worst foods to eat if you have any digestive challenges as it can be a whole load to much of fibre for the delicate nethers. But also, I feel like corn isn’t really food, largely because 95% of the corn that is grown in North America isn’t food. More on that here and here and here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Corn Bread In The Skillet</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62598</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Corn Bread In The Skillet</dc:creator>
		<pubDate>Tue, 26 Oct 2010 10:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62598</guid>
		<description>[...] I came home with loads of freshly harvested squashes (recipes to follow soon) and indulged in a little fresh off the land, corn on the cob.  Corn is a tricky thing for me to eat. Not because it gets all stuck in that annoying wire I have cemented to the back of my top and bottom teeth, but because it is like my fear food.  For one, it is definitely one of the worst foods to eat if you have any digestive challenges as it can be a whole load to much of fibre for the delicate nethers. But also, I feel like corn isn’t really food, largely because 95% of the corn that is grown in North America isn’t food. More on that here and here and here. [...]</description>
		<content:encoded><![CDATA[<p>[...] I came home with loads of freshly harvested squashes (recipes to follow soon) and indulged in a little fresh off the land, corn on the cob.  Corn is a tricky thing for me to eat. Not because it gets all stuck in that annoying wire I have cemented to the back of my top and bottom teeth, but because it is like my fear food.  For one, it is definitely one of the worst foods to eat if you have any digestive challenges as it can be a whole load to much of fibre for the delicate nethers. But also, I feel like corn isn’t really food, largely because 95% of the corn that is grown in North America isn’t food. More on that here and here and here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Longevity Now After Glowing</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62597</link>
		<dc:creator>Making Love in the Kitchen: The Blog &#187; Blog Archive &#187; Longevity Now After Glowing</dc:creator>
		<pubDate>Fri, 01 Oct 2010 13:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62597</guid>
		<description>[...] pill, sunshine and cancer, artificial sweeteners, vaccinations, soda pop, the authority of doctors, high fructose corn syrup, margarine, and most recently, MSG.  I am forever astounded, though never surprised that these [...]</description>
		<content:encoded><![CDATA[<p>[...] pill, sunshine and cancer, artificial sweeteners, vaccinations, soda pop, the authority of doctors, high fructose corn syrup, margarine, and most recently, MSG.  I am forever astounded, though never surprised that these [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fat and Defensive: Killer At Large &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62596</link>
		<dc:creator>Fat and Defensive: Killer At Large &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Fri, 08 May 2009 18:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62596</guid>
		<description>[...] earth or can be processed into something else using basic home cooking methods. If you have seen the fabulous documentary King Corn- than you have seen the experiment they did- wearing protective goggles and all, as they attempted [...]</description>
		<content:encoded><![CDATA[<p>[...] earth or can be processed into something else using basic home cooking methods. If you have seen the fabulous documentary King Corn- than you have seen the experiment they did- wearing protective goggles and all, as they attempted [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Bad Habits Pay Us A Visit &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62595</link>
		<dc:creator>The Bad Habits Pay Us A Visit &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62595</guid>
		<description>[...] or dates. It&#8217;s not like I somersault off the wagon and binge on food grade petroleum based high fructose corn syrup junk, but what I do have is still sweetness to the taste and therefore feeds the [...]</description>
		<content:encoded><![CDATA[<p>[...] or dates. It&#8217;s not like I somersault off the wagon and binge on food grade petroleum based high fructose corn syrup junk, but what I do have is still sweetness to the taste and therefore feeds the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62591</link>
		<dc:creator>Making Love In The Kitchen</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62591</guid>
		<description>[...] or dates. It&#8217;s not like I somersault off the wagon and binge on food grade petroleum based high fructose corn syrup junk, but what I do have is still sweetness to the taste and therefore feeds the [...]</description>
		<content:encoded><![CDATA[<p>[...] or dates. It&#8217;s not like I somersault off the wagon and binge on food grade petroleum based high fructose corn syrup junk, but what I do have is still sweetness to the taste and therefore feeds the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Guess The Ingredient List #3 &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62594</link>
		<dc:creator>Guess The Ingredient List #3 &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Tue, 07 Apr 2009 00:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62594</guid>
		<description>[...] I also think this might be a good time to answer the age old questions of What Is Food? [...]</description>
		<content:encoded><![CDATA[<p>[...] I also think this might be a good time to answer the age old questions of What Is Food? [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nut Butter Battle &#171; Making Love In The Kitchen</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62593</link>
		<dc:creator>Nut Butter Battle &#171; Making Love In The Kitchen</dc:creator>
		<pubDate>Fri, 03 Apr 2009 11:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62593</guid>
		<description>[...] Really Real Fast Food [...]</description>
		<content:encoded><![CDATA[<p>[...] Really Real Fast Food [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brett</title>
		<link>http://meghantelpnerblog.com/2008/11/14/what-is-food/#comment-62592</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Sat, 28 Mar 2009 23:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://makingloveinthekitchen.wordpress.com/?p=175#comment-62592</guid>
		<description>Hey Meghan.  I appreciate your recommendation to watch this movie.  The mountains of corn were shocking.  Not only is the majority of North American crop production inedible but we are producing so much that it just sits around... waiting for what?  I suppose maybe the further push for biofuels may be an answer.  SO... here I am, brewing up some chai on the stove and contemplating my existence.  I am one neuron in this collective consciousness that fires for the good.  The more I learn, the more those connected to me become agents for change.  I appreciate being connected to you.</description>
		<content:encoded><![CDATA[<p>Hey Meghan.  I appreciate your recommendation to watch this movie.  The mountains of corn were shocking.  Not only is the majority of North American crop production inedible but we are producing so much that it just sits around&#8230; waiting for what?  I suppose maybe the further push for biofuels may be an answer.  SO&#8230; here I am, brewing up some chai on the stove and contemplating my existence.  I am one neuron in this collective consciousness that fires for the good.  The more I learn, the more those connected to me become agents for change.  I appreciate being connected to you.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

