Comments on: Saurkraut-licious http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Fri, 18 May 2012 23:36:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Making Love in the Kitchen Wild Rice And The Dogs That Hate It - Making Love in the Kitchen http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62583 Making Love in the Kitchen Wild Rice And The Dogs That Hate It - Making Love in the Kitchen Wed, 03 Aug 2011 10:01:56 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62583 [...] the dairy case and the bulk section. Now, dairy and I don’t get along but lucky for me, the sauerkraut was kept in this area as well. No one else seemed to care for the kraut except for lucky me – [...] [...] the dairy case and the bulk section. Now, dairy and I don’t get along but lucky for me, the sauerkraut was kept in this area as well. No one else seemed to care for the kraut except for lucky me – [...]

]]> By: Making Love in the Kitchen 109 Things To Do With Horseradish - Making Love in the Kitchen http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62582 Making Love in the Kitchen 109 Things To Do With Horseradish - Making Love in the Kitchen Tue, 05 Apr 2011 15:51:46 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62582 [...] Nope, no bottle of BBQ sauce and ketchup. My fridge is full of my homemade condiments like saurkraut and horseradish. And I put horseradish on just about [...] [...] Nope, no bottle of BBQ sauce and ketchup. My fridge is full of my homemade condiments like saurkraut and horseradish. And I put horseradish on just about [...]

]]> By: Meghan Telpner http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62581 Meghan Telpner Tue, 29 Mar 2011 20:06:10 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62581 up to you. just make sure its not fizzy! up to you. just make sure its not fizzy!

]]> By: Aja http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62580 Aja Tue, 29 Mar 2011 19:21:46 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62580 I followed your awesome instructions and put it in a cupboard...three days later and man does it smell saur!:), so shoukd i let it keep going on the counter or refidergerate, ive seen other sites say a week to two? Thanks I love your new site! I followed your awesome instructions and put it in a cupboard…three days later and man does it smell saur!:), so shoukd i let it keep going on the counter or refidergerate, ive seen other sites say a week to two?

Thanks I love your new site!

]]> By: Meghan Telpner http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62579 Meghan Telpner Mon, 22 Nov 2010 01:48:18 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62579 Nah- she'll be alright... let her ferment. Nah- she’ll be alright… let her ferment.

]]> By: Paula http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62578 Paula Sun, 21 Nov 2010 21:49:15 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62578 I made this yesterday, today there feels like there is alot of pressure pushing up at the lid of the mason jar. Just wondering if I should open the lid to let some of the pressure off? I am afraid it's going to explode??? I made this yesterday, today there feels like there is alot of pressure pushing up at the lid of the mason jar. Just wondering if I should open the lid to let some of the pressure off?
I am afraid it’s going to explode???

]]> By: Meghan Telpner http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62577 Meghan Telpner Sat, 14 Nov 2009 18:53:24 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62577 as am i! as am i!

]]> By: celestial http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62576 celestial Sat, 14 Nov 2009 17:55:57 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62576 Ive always been suspicious of the priceyness of good quality storebought SK vs the cheapness of crap-filled storebought SK, and suspicious of the simplicity of homemade. I finally got over myself and made some! No caraway though so I used mustard& cumin seeds, purple cabbage, ginger&carrot. Yay! now to wait for th Kraut to Saur. My Ukrainian ancestors would be so proud! Ive always been suspicious of the priceyness of good quality storebought SK vs the cheapness of crap-filled storebought SK, and suspicious of the simplicity of homemade. I finally got over myself and made some! No caraway though so I used mustard& cumin seeds, purple cabbage, ginger&carrot. Yay! now to wait for th Kraut to Saur. My Ukrainian ancestors would be so proud!

]]> By: Venus http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62575 Venus Thu, 08 Oct 2009 20:37:03 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62575 Oooh I am so going to try this. I Only ever tried Saurkraut one time, in Germany. And it just tasted of vinergar. It was disgusting! Oooh I am so going to try this. I Only ever tried Saurkraut one time, in Germany. And it just tasted of vinergar. It was disgusting!

]]> By: R J http://meghantelpnerblog.com/2008/11/05/saurkraut-licious/#comment-62574 R J Fri, 12 Dec 2008 19:04:29 +0000 http://makingloveinthekitchen.wordpress.com/?p=166#comment-62574 Never made it that way. We just put the shredded cabbage in an old pillowcase, put in a large crock, folded the case over, put on a wooden lid & a rock on top. When you could smell it upstairs, it was done.... Never made it that way. We just put the shredded cabbage in an old pillowcase, put in a large crock, folded the case over, put on a wooden lid & a rock on top. When you could smell it upstairs, it was done….

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