As a nutritionist, I likely think about food more than the average person. Shopping at my neighbourhood farmer’s market all summer had me thinking about where my food actually comes from. Ever wondered this? Yes, I know most of us get our food from the supermarket or the local market, but have you ever stopped to think about where it actually comes from? Have you ever though about the soil? The seeds? The farmers?
This line of thinking landed me a week long stint working alongside the farmers at Everdale Farm. I had all my questions answered and then some. After a week of waking up at 5:00am and working until 5:00pm, I will never look at kale the same way again.
[...] Megtelpner first collected Added 21 Sep 08 from makingloveinthekitchen.word… [...]
[...] we have learned the ways of the farm, cleansed some cupboards, made pumpkin soup in costume, tossed black licorice into a fire, toured [...]
[...] we have learned the ways of the farm, cleansed some cupboards, made pumpkin soup in costume, tossed black licorice into a fire, toured [...]
[...] Kristen Gale (photo on the left), owner of Ten Spot Nail Bar and Blogstress behind Dating Myself Carrie Fisher (photo with me on the right- we need to get her online!), incredibly talented artist and my sidekick on my Simple Life Everdale Farm Adventure [...]
[...] at this point. Seriously. I better not. Buuuuuut, what you might be interested in is my little video from Everdale farm on how kale grows- from seed to harvest to market to my [...]