Comments on: From Starter To Finish http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/ The very best of health inspired recipes, lifestyle tips and best cooking classes in Toronto. Fri, 18 May 2012 23:36:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Making Love in the Kitchen » No bread? No grains? No Problemo. Rawk it Raw! » Making Love in the Kitchen http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62453 Making Love in the Kitchen » No bread? No grains? No Problemo. Rawk it Raw! » Making Love in the Kitchen Mon, 21 Nov 2011 10:02:09 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62453 [...] From Scratch Sourdough Bread Question Of The Day: Could you or do you go without grains? What are your fave grain-free meals/recipes? [...] [...] From Scratch Sourdough Bread Question Of The Day: Could you or do you go without grains? What are your fave grain-free meals/recipes? [...]

]]> By: Making Love In The Kitchen: Getting Baked With Bread | Appetizer | National Post http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62452 Making Love In The Kitchen: Getting Baked With Bread | Appetizer | National Post Wed, 12 Jan 2011 11:02:21 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62452 [...] I had yet to enter into the world of active yeast. It was kind of scary to me. I had made my own sourdough starter before using wild yeast (the kind you catch in the air with your dough) and that was the extent of [...] [...] I had yet to enter into the world of active yeast. It was kind of scary to me. I had made my own sourdough starter before using wild yeast (the kind you catch in the air with your dough) and that was the extent of [...]

]]> By: Making Love in the Kitchen: The Blog Getting Baked With Bread - Making Love in the Kitchen: The Blog http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62451 Making Love in the Kitchen: The Blog Getting Baked With Bread - Making Love in the Kitchen: The Blog Wed, 12 Jan 2011 10:02:15 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62451 [...] I had yet to enter into the world of active yeast. It was kind of scary to me. I had made my own sourdough starter before using wild yeast (the kind you catch in the air with your dough) and that was the extent of [...] [...] I had yet to enter into the world of active yeast. It was kind of scary to me. I had made my own sourdough starter before using wild yeast (the kind you catch in the air with your dough) and that was the extent of [...]

]]> By: Odie http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62450 Odie Sat, 28 Aug 2010 18:49:50 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62450 Hi Meghan, I just found your website and have an online crush on you! Creepy, right? Just wondering - is it possible to use another flour to start the...er....starter? Say, maybe buckwheat, millet, quinoa? I managed to actually develop a rice sensitivity this year while trying to be gluten-free so I'm left with some pretty boring bread choices right now! I'm hoping it's possible to adapt your recipe accordingly. Thanks so much for reading this and please don't ever, ever stop writing your blog! It's so encouraging and inspiring and fun. :o) - O Hi Meghan,

I just found your website and have an online crush on you! Creepy, right? Just wondering – is it possible to use another flour to start the…er….starter? Say, maybe buckwheat, millet, quinoa? I managed to actually develop a rice sensitivity this year while trying to be gluten-free so I’m left with some pretty boring bread choices right now! I’m hoping it’s possible to adapt your recipe accordingly.

Thanks so much for reading this and please don’t ever, ever stop writing your blog! It’s so encouraging and inspiring and fun. :o )

- O

]]> By: Blueberry Jamming « Making Love In The Kitchen http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62449 Blueberry Jamming « Making Love In The Kitchen Mon, 29 Sep 2008 13:44:59 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62449 [...] cheese is a rare indulgence, I have been enjoying the blueberry jam on a slice of my from scratch sourdough bread with a little almond butter. [...] [...] cheese is a rare indulgence, I have been enjoying the blueberry jam on a slice of my from scratch sourdough bread with a little almond butter. [...]

]]> By: jownby http://meghantelpnerblog.com/2008/09/21/from-starter-to-finish/#comment-62448 jownby Sun, 21 Sep 2008 19:41:31 +0000 http://makingloveinthekitchen.wordpress.com/?p=22#comment-62448 Oh my. I've been dying to make homemade sourdough bread. I've been so afraid of the starter though. I'm impressed!! www.jownby.wordpress.com Oh my. I’ve been dying to make homemade sourdough bread. I’ve been so afraid of the starter though. I’m impressed!!

http://www.jownby.wordpress.com

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